相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Novel fused pyridine derivatives containing pyrimidine moiety as prospective tyrosyl-tRNA synthetase inhibitors: Design, synthesis, pharmacokinetics and molecular docking studies
Ismail M. M. Othman et al.
JOURNAL OF MOLECULAR STRUCTURE (2020)
Assessment of antioxidant activities of three wild medicinal plants from Bahrain
Abdul Ameer Al-Laith et al.
ARABIAN JOURNAL OF CHEMISTRY (2019)
Glucopyranosylbianthrones from the Algerian Asphodelus tenuifolius: Structural Insights and Biological Evaluation on Melanoma Cancer Cells
Ayoub Khalfaoui et al.
JOURNAL OF NATURAL PRODUCTS (2018)
A Comprehensive Review on the Medicinal Plants from the Genus Asphodelus
Maryam Malmir et al.
PLANTS-BASEL (2018)
Antifungal Activity of Aqueous Extracts of Some Dominant Algerian Medicinal Plants
Nasrine Salhi et al.
BIOMED RESEARCH INTERNATIONAL (2017)
Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode
Sana Bakari et al.
FOOD SCIENCE AND TECHNOLOGY (2017)
Investigation of phytochemical contents, in vitro antioxidant and antibacterial behavior and in vivo anti-inflammatory potential of Ecballium elaterium methanol fruits extract
Samir Felhi et al.
FOOD SCIENCE AND TECHNOLOGY (2017)
Broad-range potential of Asphodelus microcarpus leaves extract for drug development
Amalia Di Petrillo et al.
BMC MICROBIOLOGY (2017)
Assessment of herbal drugs for promising anti-Candida activity
Sameh S. M. Soliman et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts
Amalia Di Petrillo et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities
Samir Felhi et al.
FOOD SCIENCE AND TECHNOLOGY (2016)
Phytochemical analysis, antimicrobial and antioxidant activities of Allium roseum var. odoratissimum (Desf.) Coss extracts
Mejdi Snoussi et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities
Samir Felhi et al.
FOOD SCIENCE AND TECHNOLOGY (2016)
Hypotensive and diuretic activities of aqueous-ethanol extract of Asphodelus tenuifolius
Naveed Aslam et al.
BANGLADESH JOURNAL OF PHARMACOLOGY (2016)
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area
Nicola Condelli et al.
FOOD CHEMISTRY (2015)
Chemical composition and in vitro evaluation of total phenolic, flavonoid, and antioxidant properties of essential oil and solvent extract from the aerial parts of Teucrium polium grown in Tunisia
Sana Bakari et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2015)
Antimicrobial activities and phytochemical analysis of Tamarix gallica extracts
Mondher Boulaaba et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains
Mejdi Snoussi et al.
MOLECULES (2015)
Polyphenol derivatives from bioactive butanol phase of the Tunisian narrow-leaved asphodel (Asphodelus tenuifolius Cav., Asphodelaceae)
Faidi Khaled et al.
Journal of Medicinal Plants Research (2014)
Asphodosides A-E, anti-MRSA metabolites from Asphodelus microcarpus
Mohammed M. Ghoneim et al.
PHYTOCHEMISTRY (2014)
ANTIOXIDANT ACTIVITY OF ANTHRAQUINONES ISOLATED FROM LEAVES OF MUEHLENBECKIA HASTULATA (J.E. SM.) JOHNST. (POLYGONACEAE)
MARCO MELLADO et al.
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2013)
Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of endemic Plantago reniformis G. Beck
Ivana N. Beara et al.
FOOD RESEARCH INTERNATIONAL (2012)
In Vitro Phytotoxicity and Antioxidant Activity of Selected Flavonoids
Laura De Martino et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Quality from the field: The impact of environmental factors as quality determinants in medicinal plants
B. Ncube et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2012)
Phenolic constituents, antioxidant and antimicrobial activities of rosy garlic (Allium roseum var. odoratissimum)
Selma Dziri et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Antioxidant Therapy: Current Status and Future Prospects
O. Firuzi et al.
CURRENT MEDICINAL CHEMISTRY (2011)
Phytoconstituents and therapeutic uses of Rheum emodi wall. ex Meissn
Bilal A. Zargar et al.
FOOD CHEMISTRY (2011)
In vitro antimicrobial activity of ten medicinal plants against clinical isolates of oral cancer cases
Manju Panghal et al.
ANNALS OF CLINICAL MICROBIOLOGY AND ANTIMICROBIALS (2011)
Oxidative DNA damage preventive activity and antioxidant potential of plants used in Unani system of medicine
Mehar Darukhshan Kalim et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2010)
A novel antimicrobial agent from the leaves of Peltophorum vogelianum (Benth.)
Mehtab Parveen et al.
NATURAL PRODUCT RESEARCH (2010)
Phenolic composition of Cynara cardunculus L. organs, and their biological activities
Hanen Falleh et al.
COMPTES RENDUS BIOLOGIES (2008)
Medicinal plants and antimicrobial activity
JL Ríos et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
In vitro antiplasmodial activity of medicinal plants native to or naturalised in South Africa
C Clarkson et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
V Dewanto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphellyl-1-picrylhydrazyl radical
JC Espín et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)