期刊
ANTIOXIDANTS
卷 10, 期 4, 页码 -出版社
MDPI
DOI: 10.3390/antiox10040518
关键词
cereal grains; antioxidant peptides; oxidative stress; metabolic syndrome; functional food
资金
- Cooperative Research Program for Agriculture Science and Technology 602 Development [PJ0145652021]
- Rural Development Administration, Korea
Oxidative stress is strongly correlated with metabolic syndrome (MetS), and cereal peptides, as natural antioxidants, have gained increasing attention for their potential in preventing and managing MetS. This review explores the current production techniques for cereal peptidic antioxidants and their potential mechanism of action in the prevention and management of MetS.
The prevalence of metabolic syndrome (MetS) is presently an alarming public health problem globally. Oxidative stress has been postulated to be strongly correlated with MetS, such as type 2 diabetes, obesity, hypertension, cardiovascular diseases, and certain cancers. Cereals are important staple foods which account for a huge proportion of the human diet. However, owing to recent growing demand and the search for natural antioxidants for the prevention and management of MetS, cereal peptides have gained increasing attention for developing functional ingredients or foods with substantial antioxidant properties. This review explores the current production techniques for cereal peptidic antioxidants and their potential mechanism of action in the prevention and management of MetS.
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