相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies
G. V. S. Bhagya Raj et al.
ULTRASONICS SONOCHEMISTRY (2020)
Development and assessment ofMoringa oleifera(Sahajana) leaves filler/epoxy composites: Characterization, barrier properties andin situdetermination of activation energy
Kajal Mishra et al.
POLYMER COMPOSITES (2020)
Agro-industrial waste and Moringa oleifera leaves as antioxidants for biodiesel
Marcia Gabriela Pianaro Valenga et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Effective Diffusivity and Mass Transfer Coefficient during the Extraction of Paclitaxel from Taxus chinensis Using Methanol
Ye-Ji Jo et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2019)
Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review
Andrew B. Falowo et al.
FOOD RESEARCH INTERNATIONAL (2018)
Kinetic and thermodynamic of heterogeneously K3PO4/AC-catalysed transesterification via pseudo-first order mechanism and Eyring-Polanyi equation
Mohammed Abdillah Ahmad Farid et al.
FUEL (2018)
Moringa oleifera and their phytonanoparticles: Potential antiproliferative agents against cancer
Charlette Tiloke et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease
Marcela Vergara-Jimenez et al.
ANTIOXIDANTS (2017)
Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology
Celia Rodriguez-Perez et al.
ELECTROPHORESIS (2016)
Microwave assisted extraction of flavonoids from Terminalia bellerica: Study of kinetics and thermodynamics
R. Yedhu Krishnan et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2016)
Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves
Moyo Busani et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)
Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves
C. Rodriguez-Perez et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Health Benefits of Moringa oleifera
Ahmad Faizal Abdull Razis et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2014)
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
Quy Diem Do et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2014)
Ultrasound-assisted extraction of pomegranate seed oil - Kinetic modeling
Athanasia M. Goula
JOURNAL OF FOOD ENGINEERING (2013)
Analysis of starch amylolysis using plots for first-order kinetics
Peter J. Butterworth et al.
CARBOHYDRATE POLYMERS (2012)
分享论文
