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The Participation of Microbiota in the Transformation of Nitrogen Compounds in the Soil-A Review

期刊

AGRONOMY-BASEL
卷 11, 期 5, 页码 -

出版社

MDPI
DOI: 10.3390/agronomy11050977

关键词

soil; nitrogen microorganisms; biostimulants (PGPR); nitrogen fixation; nitrification; denitrification

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The article discusses the importance of enhancing natural biological processes and protecting the environment, with a focus on the microbiological aspect of nitrogen transformation. It aims to provide insights on historical findings, recent advancements, nitrogen uptake dynamics, the relationship between nitrogen microorganisms and plant nitrogen uptake, and the use of microbiological biostimulants.
Due to the growing costs of agricultural production and the need to protect the environment, there has been a need to intensify activities leading to an increase in the effectiveness of natural biological processes. These measures should increase the biodiversity of the environment, enable the adaptation of microorganisms and the protection of plants and soils against the background of the concept of sustainable agricultural development. The soil is an important environment in which many elements are transformed, including nitrogen necessary for the proper yielding of plants. The aim of the article is to present the microbiological aspect of nitrogen transformation, starting with a review of historical findings and then to discuss the progress of the latest developments that have contributed to a detailed understanding of the biochemical reactions occurring during nitrogen transformation in soil. Moreover, the aim of the study is to present the current state of knowledge on the dynamics of nitrogen uptake and conversion by various species of microorganisms and the relationship between the activity of nitrogen microorganisms and nitrogen uptake by plants. The article also includes the latest information on the possibility of using microbiological biostimulants supporting plant growth (PGPR) and protection against the effects of phytopathogens.

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