相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout
Setayesh Hosseini et al.
FOOD SCIENCE & NUTRITION (2021)
Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose
Zeinab Moslehi et al.
FOOD SCIENCE & NUTRITION (2021)
The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films
Esfahani Arezoo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Formulation of black pepper (Piper nigrum L.) essential oil nano-emulsion via phase inversion temperature method
Truong Dam Thai Vinh et al.
FOOD SCIENCE & NUTRITION (2020)
Enhanced oral bioavailability and bioefficacy of phloretin using mixed polymeric modified self-nanoemulsions
Yiling Wang et al.
FOOD SCIENCE & NUTRITION (2020)
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
Shima Jafarzadeh et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Application of modified packaging and nanoZnOfor extending the shelf life of fresh pistachio
Mohamad Mahdi Kazemi et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2020)
The effect of Macro and Nano-emulsions of cinnamon essential oil on the properties of edible active films
Reza Fattahi et al.
FOOD SCIENCE & NUTRITION (2020)
Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract
Lam Xue Mei et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine
A. Nor Adilah et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging
Ivana Lukic et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Effects of packaging and storage conditions on Iranian wild pistachio kernels and assessment of oxidative stability of edible extracted oil
Javad Tavakoli et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral
Chanda Vilas Dhumal et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Effect of various additives on the properties of the films and coatings derived from hydroxypropyl methylcellulose-A review
Reza Ghadermazi et al.
FOOD SCIENCE & NUTRITION (2019)
Synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture
Chanda Vilas Dhumal et al.
JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE (2019)
Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic
Tian Xu et al.
FOOD HYDROCOLLOIDS (2018)
Inhibitory effect of carvacrol on melanin synthesis via suppression of tyrosinase expression
Nam-Joo Jeon et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
A concise guide to active agents for active food packaging
Carla Vilela et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Development and characterisation of chitosan or alginate-coated low density polyethylene films containing Satureja hortensis extract
Bahareh Rahmani et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Antimicrobial activity of menthol modified nanodiamond particles
Volodymyr Turcheniuk et al.
DIAMOND AND RELATED MATERIALS (2015)
Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films
Stephen Gitonga Giteru et al.
FOOD CHEMISTRY (2015)
Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract
Gaofeng Yuan et al.
MOLECULES (2015)
Antibacterial, mechanical, and barrier properties of sago starch film incorporated with betel leaves extract
Leila Noun et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Antibacterial nano silver coating on the surface of polyethylene films using corona discharge
Abdolhamid Sadeghnejad et al.
SURFACE & COATINGS TECHNOLOGY (2014)
Physico-mechanical properties of chitosan films with carvacrol and grape seed extract
Javiera F. Rubilar et al.
JOURNAL OF FOOD ENGINEERING (2013)
Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol
Marco A. Lopez-Mata et al.
MOLECULES (2013)
Menthol: A simple monoterpene with remarkable biological properties
Guy P. P. Kamatou et al.
PHYTOCHEMISTRY (2013)
Menthol - Pharmacology of an Important Naturally Medicinal “Cool”
Joseph A. Farco et al.
MINI-REVIEWS IN MEDICINAL CHEMISTRY (2012)
Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
M. Pereda et al.
FOOD HYDROCOLLOIDS (2011)
Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
Laura Sanchez-Gonzalez et al.
JOURNAL OF FOOD ENGINEERING (2011)
Biodegradable packages development from starch based heat sealable films
Olivia V. Lopez et al.
JOURNAL OF FOOD ENGINEERING (2011)
Physical and antifungal properties of hydroxypropylmethylcellulose based films containing propolis as affected by moisture content
Clara Pastor et al.
CARBOHYDRATE POLYMERS (2010)
Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
K. Pandima Devi et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications
Duygu Altiok et al.
JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE (2010)
Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films
Maria A. Rojas-Grau et al.
JOURNAL OF FOOD ENGINEERING (2007)
Oxygen permeability and mechanical properties of banana films
Rungsinee Sothornvit et al.
FOOD RESEARCH INTERNATIONAL (2007)
Effectiveness of antimicrobial food packaging materials
K Cooksey
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
分享论文
