相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Preparation of rapeseed oil with superhigh canolol content and superior quality characteristics by steam explosion pretreatment technology
Gaiwen Yu et al.
FOOD SCIENCE & NUTRITION (2020)
Extraction of rapeseed cake oil using subcritical R134a/butane: Process optimization and quality evaluation
Tingting Guo et al.
FOOD SCIENCE & NUTRITION (2019)
Quality evaluation of rapeseed oil in Chinese traditional stir-frying
Qi Zhou et al.
FOOD SCIENCE & NUTRITION (2019)
Effect of selenium foliar application on oil yield, fatty acid composition and glucosinolate content of rapeseed cultivars under late-season thermal stress
Abdoreza Davoudi et al.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS (2019)
Effect of drought stress on qualitative characteristics of canola cultivars in winter cultivation
N. Safavi Fard et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Avian influenza surveillance in domestic waterfowl and environment of live bird markets in Bangladesh, 2007-2012
Salah Uddin Khan et al.
SCIENTIFIC REPORTS (2018)
Hidden Effects of Seed Quality Breeding on Germination in Oilseed Rape (Brassica napus L.)
Sarah Hatzig et al.
FRONTIERS IN PLANT SCIENCE (2018)
Effects of sulfur and sulfate on selenium uptake and quality of seeds in rapeseed (Brassica napus L.) treated with selenite and selenate
Xinwei Liu et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2017)
Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO2 extraction
Mohamed Koubaa et al.
JOURNAL OF FOOD ENGINEERING (2016)
Oil Content and Fatty Acids Composition in Brassica Species
Yousef Sharafi et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)
Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany
Madlen Stimming et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men
Michael Kruse et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Evidence of health benefits of canola oil
Lin Lin et al.
NUTRITION REVIEWS (2013)
Introduction and composition of complementary feeding. Scientific evidence and practical guidelines in Germany
A. Hilbig et al.
MONATSSCHRIFT KINDERHEILKUNDE (2012)
Responses of Seed Yield and Quality to Nitrogen Application Levels in Two Oilseed Rape (Brassica napus L.) Varieties Differing in Nitrogen Efficiency
Zhen-hua Zhang et al.
PLANT PRODUCTION SCIENCE (2012)
Effect of Dehulling Treatment on the Oxidative Stability of Cold-Pressed Low Erucic Acid Rapeseed Oil
Mei Yang et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)
Quality of cold-pressed edible rapeseed oil in Germany
B Matthaus et al.
NAHRUNG-FOOD (2003)
Influence of dehulling of rape seeds on chemical composition of meal
K Minkowski
ANIMAL FEED SCIENCE AND TECHNOLOGY (2002)
分享论文
