相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit
J. Reche et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Phenotypic, pomological and chemical variations of the seedless barberry (Berberis vulgaris L. var. asperma)
Somayeh Goodarzi et al.
SCIENTIA HORTICULTURAE (2018)
Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits
J. Reche et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits
Francisca Hernandez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.)
Soledad Almansa et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Leaf venation: structure, function, development, evolution, ecology and applications in the past, present and future
Lawren Sack et al.
NEW PHYTOLOGIST (2013)
Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes
Hongjuan Wang et al.
CARBOHYDRATE POLYMERS (2012)
Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujuba Mill.) Selections
Qing-Han Gao et al.
JOURNAL OF FOOD SCIENCE (2012)
A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes (Zizyphus jujuba)
Yifei Wang et al.
FOOD CHEMISTRY (2011)
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
Suk-Hyun Choi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Development and characterization of SSR markers in Chinese jujube (Ziziphus jujuba Mill.) and its related species
Q. H. Ma et al.
SCIENTIA HORTICULTURAE (2011)
Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China
Qing-Han Gao et al.
SCIENTIA HORTICULTURAE (2011)
Genetic Diversity and Status of Ziziphus in India
O. P. Awasthi et al.
I INTERNATIONAL JUJUBE SYMPOSIUM (2009)
Small-scale genetic diversity in oneseed hawthorn (Crataegus monogyna Jacq.)
D. Ferrazzini et al.
EUROPEAN JOURNAL OF FOREST RESEARCH (2008)
Effect of water deficit in different growth stages on stem sap flux of greenhouse grown pear-jujube tree
Fusheng Ma et al.
AGRICULTURAL WATER MANAGEMENT (2007)
分享论文
