4.7 Article

Indigenous Slaughter Techniques: Effects on Meat Physico-Chemical Characteristics of Nguni Goats

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Dairy & Animal Science

Relationship between population genomic structure and growth profiles of South African goats under different production systems

K. T. Ncube et al.

TROPICAL ANIMAL HEALTH AND PRODUCTION (2020)

Article Agriculture, Dairy & Animal Science

Effect of Indigenous Slaughter Methods on the Behavioural Response, Bleeding Efficiency and Cardiac Arrest of Nguni Goats

Zwelethu Mfanafuthi Mdletshe et al.

ANIMALS (2020)

Article Food Science & Technology

Colour characteristics of beef longissimus thoracis during early 72 h postmortem

Xin Li et al.

MEAT SCIENCE (2020)

Article Agriculture, Dairy & Animal Science

Farmer perceptions on factors influencing water scarcity for goats in resource-limited communal farming environments

Zwelethu Mfanafuthi Mdletshe et al.

TROPICAL ANIMAL HEALTH AND PRODUCTION (2018)

Article Agriculture, Dairy & Animal Science

Effects of saline water consumption on physiological responses in Nguni goats

Z. M. Mdletshe et al.

SMALL RUMINANT RESEARCH (2017)

Article Agriculture, Dairy & Animal Science

Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats

A. B. Sabow et al.

SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE (2017)

Article Environmental Sciences

Assessment of the Occupational Health and Food Safety Risks Associated with the Traditional Slaughter and Consumption of Goats in Gauteng, South Africa

Daniel N. Qekwana et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2017)

Review Food Science & Technology

Causes and Contributing Factors to Dark Cutting Meat: Current Trends and Future Directions: A Review

Eric N. Ponnampalam et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)

Article Food Science & Technology

The structural basis of cooking loss in beef: Variations with temperature and ageing

P. P. Purslow et al.

FOOD RESEARCH INTERNATIONAL (2016)

Article Food Science & Technology

CIELAB color coordinates versus relative proportions of myoglobin redox forms in the description of fresh meat appearance

B. Hernandez et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)

Article Food Science & Technology

Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef

Russell O. McKeith et al.

MEAT SCIENCE (2016)

Article

Behavioural responses of four goat genotypes to successive handling at the farm

Petros Ndou Saymore et al.

AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)

Review Agriculture, Dairy & Animal Science

Addressing production challenges in goat production systems of South Africa: The genomics approach

Ramadimetja Prescilla Mohlatlole et al.

SMALL RUMINANT RESEARCH (2015)

Article Biotechnology & Applied Microbiology

Assessment of Food Safety Risks Associated with Preslaughter Activities during the Traditional Slaughter of Goats in Gauteng, South Africa

Nenene Daniel Qekwana et al.

JOURNAL OF FOOD PROTECTION (2014)

Review Agriculture, Dairy & Animal Science

Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review

Yuan H. Brad Kim et al.

ANIMAL PRODUCTION SCIENCE (2014)

Article Food Science & Technology

The influence of myoglobin on the colour of minced pork loin

Tadeusz Karamucki et al.

MEAT SCIENCE (2013)

Article Agriculture, Dairy & Animal Science

Influence of Kosher (Shechita) and conventional slaughter techniques on shear force, drip and cooking loss of beef

B. Agbeniga et al.

SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE (2013)

Article Agriculture, Dairy & Animal Science

Opportunities for improving Nguni cattle production in the smallholder farming systems of South Africa

C. Mapiye et al.

LIVESTOCK SCIENCE (2009)

Review Agriculture, Dairy & Animal Science

Communal goat production in Southern Africa: a review

F. Rumosa Gwaze et al.

TROPICAL ANIMAL HEALTH AND PRODUCTION (2009)

Article Food Science & Technology

The animal fat paradox and meat quality

E. C. Webb et al.

MEAT SCIENCE (2008)

Article Food Science & Technology

Meat quality in suckling lambs: effect of pre-slaughter handling

H Vergara et al.

MEAT SCIENCE (2005)

Article Agriculture, Dairy & Animal Science

Goats under household conditions

SHB Lebbie

SMALL RUMINANT RESEARCH (2004)

Article Food Science & Technology

Drip loss sampling in porcine m. longissimus dorsi

LB Christensen

MEAT SCIENCE (2003)

Article Food Science & Technology

Beef colour evolution as a function of ultimate pH

M Abril et al.

MEAT SCIENCE (2001)