相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Ethylene scavengers for active packaging of fresh food produce
Kirtiraj K. Gaikwad et al.
ENVIRONMENTAL CHEMISTRY LETTERS (2020)
Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zea mays L.)
Paula Calvo-Brenes et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
A review on the plant microbiome: Ecology, functions, and emerging trends in microbial application
Stephane Compant et al.
JOURNAL OF ADVANCED RESEARCH (2019)
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Jose Pinela et al.
FOOD CHEMISTRY (2018)
The inactivation kinetics of polyphenol oxidase and peroxidase in bayberry juice during thermal and ultrasound treatments
Xiamin Cao et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
A review: Breathable films for packaging applications
Dowan Kim et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Postharvest Supply Chain with Microbial Travelers: a Farm-to-Retail Microbial Simulation and Visualization Framework
Claire Zoellner et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2018)
Process kinetics on physico-chemical and peroxidase activity for different blanching methods of sweet corn
Sagar Kachhadiya et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Effects of ultraviolet C, controlled atmosphere, and ultrasound pretreatment on free ferulic acid in canned sweet corn kernels
Apinya Chudhangkura et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Changes in the Fungal Microbiome of Maize During Hermetic Storage in the United States and Kenya
Brett Lane et al.
FRONTIERS IN MICROBIOLOGY (2018)
Fungal Pathogens of Maize Gaining Free Passage Along the Silk Road
Michelle E. H. Thompson et al.
PATHOGENS (2018)
MICROBIOLOGICAL AND FUNCTIONAL QUALITY OF READY-TO-EAT ARUGULA AS TREATED BY COMBINATIONS OF UV-C AND NONCONVENTIONAL MODIFIED ATMOSPHERES
Cielo Char et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Improvement of antioxidant activities and yield of spring maize through seed priming and foliar application of plant growth regulators under heat stress conditions
Ijaz Ahmad et al.
SEMINA-CIENCIAS AGRARIAS (2017)
The Plant Microbiota: Systems-Level Insights and Perspectives
Daniel B. Muller et al.
ANNUAL REVIEW OF GENETICS, VOL 50 (2016)
Oxidative metabolism is associated with physiological disorders in fruits stored under multiple environmental stresses
Geoffrey B. Lum et al.
PLANT SCIENCE (2016)
Design of biodegradable bio-based equilibrium modified atmosphere packaging (EMAP) for fresh fruits and vegetables by using micro-perforated poly-lactic acid (PLA) films
Antonis Mistriotis et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Quality control of fresh sweet corn in controlled freezing-point storage
Shao Xiaolong et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)
Effect of different retailing conditions on quality of sweet corn after forced-air cooling and low temperature transportation
Y. Xie et al.
XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIA ON POSTHARVEST KNOWLEDGE FOR THE FUTURE AND CONSUMER AND SENSORY DRIVEN IMPROVEMENTS TO FRUITS AND NUTS (2016)
Use of onion extract to prevent enzymatic browning of frozen Agaricus bisporus mushrooms
Emilia Bernas et al.
INTERNATIONAL JOURNAL OF REFRIGERATION (2015)
HURDLE TECHNOLOGY INCLUDING CHLORINATION, BLANCHING, PACKAGING AND IRRADIATION TO ENSURE SAFETY AND EXTEND SHELF LIFE OF SHELLED SWEET CORN KERNELS
Sanjeev Kumar et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Heat Transfer during Blanching and Hydrocooling of Broccoli Florets
Rosalina Iribe-Salazar et al.
JOURNAL OF FOOD SCIENCE (2015)
Kernel carbohydrates concentration in sugary-1, sugary enhanced and shrunken sweet corn kernels
Mariusz Szymanek et al.
FARM MACHINERY AND PROCESSES MANAGEMENT IN SUSTAINABLE AGRICULTURE (2015)
Influence of Hydro-Cooling, Storage Temperature and PVC Film on the Maintenance of Postharvest Quality of Fresh Cobs of Super Sweet Corn
S. C. C. Sousa et al.
XI INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE (2015)
Shelf-Life of Rocket Leaves Stored in Argon Enriched Atmospheres
V. Baldassarre et al.
XI INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE (2015)
Global diets link environmental sustainability and human health
David Tilman et al.
NATURE (2014)
Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception
Michael L. Schwieterman et al.
PLOS ONE (2014)
Effect of Multiple Gas media Package on Preservation of Fresh Sweet Corn at Room Temperature
JianQing Meng et al.
APPLIED MECHANICS AND MATERIALS II, PTS 1 AND 2 (2014)
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences-A Review
Oluwafemi J. Caleb et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Multi-State Trials of Bt Sweet Corn Varieties for Control of the Corn Earworm (Lepidoptera: Noctuidae)
A. M. Shelton et al.
JOURNAL OF ECONOMIC ENTOMOLOGY (2013)
Alternative Method for Determining O2 and CO2 Transmission Rates Through Microperforated Films for Modified Atmosphere Packs
Jaime Gonzalez-Buesa et al.
PACKAGING TECHNOLOGY AND SCIENCE (2013)
Effect of Preharvest Sprays of Salicylic Acid on the Shelf Life and Quality of 'Lane Late' Sweet Orange (Citrus sinensis L.) Cold Storage
S. Ahmad et al.
VII INTERNATIONAL POSTHARVEST SYMPOSIUM (2013)
Profiles of Carotenoids, Anthocyanins, Phenolics, and Antioxidant Activity of Selected Color Waxy Corn Grains during Maturation
Qing-ping Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
INFLUENCE OF THE PREPARATION, STORAGE TEMPERATURE, MODIFIED ATMOSPHERE AND VACUUM PACKAGING ON SHELF-LIFE OF SLICED, CHILLED YELLOW PEPPER AND PRE-COOKED SWEET CORN
A. Sebok et al.
ACTA ALIMENTARIA (2009)
Fresh-cut product sanitation and wash water disinfection: Problems and solutions
Maria I. Gil et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
Francisco Artes et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Characterization of polyphenol oxidase and peroxidase and influence on browning of cold stored strawberry fruit
Marco Chisari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effect of ear orientations on hydrocooling performance and quality of sweet corn
Clement Vigneault et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Taste panel perception of sweetness and sweetness acceptability compared to high pressure liquid chromatography analysis of sucrose and total sugars among three phenotypes (su, se, and sh2) at varying maturities of fresh sweet corn
TA Hale et al.
HORTTECHNOLOGY (2005)
Penetrometer and taste panel perception of pericarp tenderness in su, se, and sh2 sweet corn at three maturities
TA Hale et al.
HORTTECHNOLOGY (2004)
Growth and yield of sweet corn (Zea mays L.) cultivars in response to planting date and plastic mulch in a short-season environment
AB Kwabiah
SCIENTIA HORTICULTURAE (2004)
Effect of 1-methylcyclopropene on phenylpropanoid metabolism, the accumulation of phenolic compounds, and browning of whole and fresh-cut 'iceberg' lettuce
ME Saltveit
POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)
Influence of modulated vacuum cooling on the cooling rate, mass loss and vase life of cut lily flowers
T Brosnan et al.
BIOSYSTEMS ENGINEERING (2003)
Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage
TBT Nguyen et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2003)
Postharvest changes in broccoli and lettuce during storage in argon, helium, and nitrogen atmospheres containing 2% oxygen
P Jamie et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2002)
The influence of water stress during crop growth on the postharvest quality of broccoli
DCE Wurr et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2002)
Nested modified-atmosphere packages maintain quality of trimmed sweet corn during cold storage and the shelf life period
V Rodov et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)
分享论文
