期刊
CURRENT OPINION IN FOOD SCIENCE
卷 38, 期 -, 页码 8-20出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.cofs.2020.10.025
关键词
-
资金
- Sao Paulo Research Foundation (FAPESP) [2018/24540-8]
- National Council for Scientific and Technological Development (CNPq) [302763/2014-7, 305804/2017-0]
- Coordination for the Improvement of Higher Education Personnel (CAPES) [0001]
- CNPq
- CAPES
- Faculty of Veterinary AMP
- Agricultural Sciences, The University of Melbourne, Melbourne, VIC, Australia
There is a growing demand for probiotic enriched plant-based milk products, with soy milk, rice milk, and coconut milk being the main carriers. While these products are generally safe and effective in delivering probiotics, further research on the functional efficacy of probiotics within them is needed, especially in terms of gastrointestinal survival, adhesion to intestinal epithelium, and immunomodulation.
At present, there is an increasing demand for probiotic enriched plant-based milk products. Although many varieties of plantbased milk exist, soymilk, rice-milk and coconut-milk are the major carrier matrices used in probiotic food development. In general, these products are safe for consumption and can be considered as a suitable vehicle for delivering probiotics due to their ability in maintaining sufficient probiotic levels during product shelf life. However, studies that are focusing on the evaluation of functional efficacy of probiotics in these products with special reference to gastrointestinal survival, adhesion to intestinal epithelium and immunomodulation are scarce and these aspects need to be further assessed.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据