4.7 Article

Morphological characterization and thermal properties of compatibilized poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV)/poly(butylene succinate) (PBS)/halloysite ternary nanocomposites

期刊

EUROPEAN POLYMER JOURNAL
卷 75, 期 -, 页码 142-162

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.eurpolymj.2015.12.009

关键词

Nanocomposite; Halloysite; Polymer blend; Poly(3-hydroxybutyrate-co-3-hydroxyvale rate) (PHBV); Poly(butylene succinate) (PBS)

资金

  1. international program EGIDE through the TASSILI (PHC Hubert Curien) program [13 MDU 891]

向作者/读者索取更多资源

Blends of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and poly(butylene succinate) (PBS) at different weight ratios (80/20, 50/50 and 20/80 w/w) and ternary PHBV/PBS/halloysite nanotubes (HNT) nanocomposites were prepared by melt compounding. Typical co-continuous and nodular morphologies were obtained with the neat blends. The effect of maleic anhydride-grafted PHBV (PHBV-g-MA) compatibilizer and HNT on the nodular microstructure and thermal properties of PHBV/PBS/HNT nanocomposites was investigated. Morphological observations using scanning electron microscopy (SEM) showed an improved dispersion of PBS nodules in the immiscible PHBV/PBS 80/20 blends, owing to the diffusion and emulsifying effect of PHBV-g-MA chains at the PHBV/PBS interface. A preferential location of HNTs in the PBS nodules was observed, due to their better wettability with PBS phase. Image analysis showed that combining HNT and compatibilizer led to a reduced emulsifying effect, attributed to the formation of PHBV-g-MA/HNT aggregates that limit the diffusion of PHBV-g-MA chains at the interface. Thermogravimetric analysis (TGA) and Pyrolysis Combustion Flow Calorimetry (PCFC) showed a better thermal stability and fire reaction of PHBV in the PHBV/PBS blends as compared to neat PHBV. Incorporation of HNT in the blends decreased their thermal stability but improved significantly their fire reaction, whereas combining PHBV-g-MA and HNT seems to level the influence of each component. (C) 2015 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据