Animal welfare risks of global aquaculture

The unprecedented growth of aquaculture involves well-documented environmental and public-health costs, but less is understood about global animal welfare risks. Integrating data from multiple sources, we estimated the taxonomic diversity of farmed aquatic animals, the number of individuals killed annually, and the species-specific welfare knowledge (absence of which indicates extreme risk). In 2018, FAO reported 82.12 million metric tons of farmed aquatic animals from six phyla and at least 408 species-20 times the number of species of farmed terrestrial animals. The farmed aquatic animal tonnage represents 250 to 408 billion individuals, of which 59 to 129 billion are vertebrates (e.g., carps, salmonids). Specialized welfare information was available for 84 species, only 30% of individuals; the remaining 70% either had no welfare publications or were of an unknown species. With aquaculture growth outpacing welfare knowledge, immediate efforts are needed to safeguard the welfare of high-production, understudied species and to create policies that minimize welfare risks.

Automated summary

The rapid growth of aquaculture has led to significant environmental and public health costs, but there is limited understanding of global animal welfare risks. In 2018, there were 82.12 million metric tons of farmed aquatic animals from at least 408 species, with specialized welfare information available for only 30% of individuals. Immediate efforts are needed to ensure the welfare of high-production, understudied species in aquaculture.