相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。A 1000-year-old mystery solved: Unlocking the molecular structure for the medieval blue from Chrozophora tinctoria, also known as folium
P. Nabais et al.
SCIENCE ADVANCES (2020)
A metal-free blue chromophore derived from plant pigments
B. C. Freitas-Dorr et al.
SCIENCE ADVANCES (2020)
Macromolecular modeling and design in Rosetta: recent methods and frameworks
Julia Koehler Leman et al.
NATURE METHODS (2020)
Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins
Gregory T. Sigurdson et al.
FOOD CHEMISTRY (2019)
Green Natural Colorants
Isabel Viera et al.
MOLECULES (2019)
BRENDA in 2019: a European ELIXIR core data resource
Lisa Jeske et al.
NUCLEIC ACIDS RESEARCH (2019)
Unraveling the molecular mechanisms of color expression in anthocyanins
Mariami Rusishvili et al.
PHYSICAL CHEMISTRY CHEMICAL PHYSICS (2019)
Software update: the ORCA program system, version 4.0
Frank Neese
WILEY INTERDISCIPLINARY REVIEWS-COMPUTATIONAL MOLECULAR SCIENCE (2018)
Red cabbage anthocyanins: The influence of D-glucose acylation by hydroxycinnamic acids on their structural transformations in acidic to mildly alkaline conditions and on the resulting color
Micheal Moloney et al.
DYES AND PIGMENTS (2018)
Direct Observation of Hydrangea Blue-Complex Composed of 3-O-Glucosyldelphinidin, Al3+ and 5-O-Acylquinic Acid by ESI-Mass Spectrometry
Takaaki Ito et al.
MOLECULES (2018)
The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
Olivier Dangles et al.
MOLECULES (2018)
Spectral and colorimetric characteristics of metal chelates of acylated cyanidin derivatives
G. T. Sigurdson et al.
FOOD CHEMISTRY (2017)
Making sense of the clean label trends: A review of consumer food choice behavior and discussion of industry implications
Daniele Asioli et al.
FOOD RESEARCH INTERNATIONAL (2017)
Advanced capabilities for materials modelling with QUANTUM ESPRESSO
P. Giannozzi et al.
JOURNAL OF PHYSICS-CONDENSED MATTER (2017)
Natural Colorants: Food Colorants from Natural Sources
Gregory T. Sigurdson et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 8 (2017)
Foldit Standalone: a video game-derived protein structure manipulation interface using Rosetta
Robert Kleffner et al.
BIOINFORMATICS (2017)
Stabilizing and Modulating Color by Copigmentation: Insights from Review Theory and Experiment
Patrick Trouillas et al.
CHEMICAL REVIEWS (2016)
Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage
Neda Ahmadiani et al.
FOOD CHEMISTRY (2016)
Acylated anthocyanins from sprouts of Raphanus sativus cv. Sango: Isolation, structure elucidation and antioxidant activity
Riccardo Matera et al.
FOOD CHEMISTRY (2015)
Compact graphical representation of phylogenetic data and metadata with GraPhlAn
Francesco Asnicar et al.
PEERJ (2015)
PLUMED 2: New feathers for an old bird
Gareth A. Tribello et al.
COMPUTER PHYSICS COMMUNICATIONS (2014)
Nature's Palette: The Search for Natural Blue Colorants
Andrew G. Newsome et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Hamiltonian replica exchange in GROMACS: a flexible implementation
Giovanni Bussi
MOLECULAR PHYSICS (2014)
Clustering by fast search and find of density peaks
Alex Rodriguez et al.
SCIENCE (2014)
CP2K: atomistic simulations of condensed matter systems
Juerg Hutter et al.
WILEY INTERDISCIPLINARY REVIEWS-COMPUTATIONAL MOLECULAR SCIENCE (2014)
GROMACS 4.5: a high-throughput and highly parallel open source molecular simulation toolkit
Sander Pronk et al.
BIOINFORMATICS (2013)
Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts
Riccardo Matera et al.
FOOD CHEMISTRY (2012)
Revised self-consistent continuum solvation in electronic-structure calculations
Oliviero Andreussi et al.
JOURNAL OF CHEMICAL PHYSICS (2012)
Alternatives to Those Artificial FD&C Food Colorants
Ronald E. Wrolstad et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)
The ORCA program system
Frank Neese
WILEY INTERDISCIPLINARY REVIEWS-COMPUTATIONAL MOLECULAR SCIENCE (2012)
Dielectric and Thermal Effects on the Optical Properties of Natural Dyes: A Case Study on Solvated Cyanin
Osman Baris Malcioglu et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2011)
Aluminium content of selected foods and food products
Thorsten Stahl et al.
Environmental Sciences Europe (2011)
A consistent and accurate ab initio parametrization of density functional dispersion correction (DFT-D) for the 94 elements H-Pu
Stefan Grimme et al.
JOURNAL OF CHEMICAL PHYSICS (2010)
QUANTUM ESPRESSO: a modular and open-source software project for quantum simulations of materials
Paolo Giannozzi et al.
JOURNAL OF PHYSICS-CONDENSED MATTER (2009)
Mn3+ in Trigonal Bipyramidal Coordination: A New Blue Chromophore
Andrew E. Smith et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2009)
Blue flower color development by anthocyanins: from chemical structure to cell physiology
Kumi Yoshida et al.
NATURAL PRODUCT REPORTS (2009)
Tetra-acylated cyanidin 3-sophoroside-5-glucosides from the flowers of Iberis umbellata L. (Cruciferae)
Norio Saito et al.
PHYTOCHEMISTRY (2008)
Canonical sampling through velocity rescaling
Giovanni Bussi et al.
JOURNAL OF CHEMICAL PHYSICS (2007)
Automatic atom type and bond type perception in molecular mechanical calculations
Junmei Wang et al.
JOURNAL OF MOLECULAR GRAPHICS & MODELLING (2006)
Blue metal complex pigments involved in blue flower color
Kosaku Takeda
PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES (2006)
QUICKSTEP: Fast and accurate density functional calculations using a mixed Gaussian and plane waves approach
J VandeVondele et al.
COMPUTER PHYSICS COMMUNICATIONS (2005)
Aluminium content of some foods and food products in the USA, with aluminium food additives
SM Saiyed et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Heat and light stability of three natural blue colorants for use in confectionery and beverages
L Jespersen et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
Characterization and quantification of Anthocyanins and polyphenolics in blue honeysuckle (Lonicera caerulea L.)
A Chaovanalikit et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Development and testing of a general amber force field
JM Wang et al.
JOURNAL OF COMPUTATIONAL CHEMISTRY (2004)