4.6 Article

A Large Impact of Cooking Organic Aerosol (COA) on Particle Hygroscopicity and CCN Activity in Urban Atmosphere

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Summary: This study reveals a remarkably-enhanced water uptake capacity of highly-oxidized oxygenated OA formed during new particle formation events, compared to non-nucleation days. The correlation between the oxidation state and hygroscopicity is present on nucleation days but absent on non-nucleation days. Understanding these mechanisms is crucial for evaluating the impacts of organic aerosols on air quality and climate.

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