Carotenoid Accumulation and the Expression of Carotenoid Metabolic Genes in Mango during Fruit Development and Ripening

Carotenoids are considered to be important components in mango fruits. However, there is a lack of understanding about the regulation of carotenoids in mango. To gain an insight into the carotenoid metabolism pathway, carotenoid content and the expression of carotenoid metabolic genes were investigated in the peel and pulp of mango during fruit development and ripening in three cultivars, 'Kaituk', 'Nam Dok Mai No.4 ', and 'Nam Dok Mai Sithong', which are different in color. The highest carotenoid content was observed in 'Kaituk', followed by 'Nam Dok Mai No.4 ' and 'Nam Dok Mai Sithong', with the major carotenoid being beta-carotene. The gene expression analysis found that carotenoid metabolism in mango fruit was primarily regulated at the transcriptional level. The changing patterns of carotenoid biosynthetic gene expression (MiPSY, MiPDS, MiZDS, MiCRTISO, MiLCYb, MiLCYe, MiHYb, and MiZEP) were similar to carotenoid accumulation, and 'Kaituk' exhibited a higher expression level than the other two cultivars. In addition, the differential regulation of carotenoid catabolic genes was found to be a mechanism responsible for variability in carotenoid content among the three mango cultivars. The expression of carotenoid catabolic genes (MiCCD1, MiNCED2, and MiNCED3) more rapidly decreased in 'Kaituk', resulting in a larger amount of carotenoids in 'Kaituk' than the other two cultivars.

Automated summary

Carotenoids are important components in mango fruits, and their content and metabolic gene expression vary among different cultivars. Regulation of carotenoid metabolism in mango primarily occurs at the transcriptional level, with differential gene expression patterns influencing carotenoid accumulation in fruits. Variability in carotenoid content among mango cultivars is attributed to differential regulation of both biosynthetic and catabolic carotenoid genes.