期刊
APPLIED SCIENCES-BASEL
卷 11, 期 10, 页码 -出版社
MDPI
DOI: 10.3390/app11104453
关键词
Aspergillus aculeatus; chlorogenic acid; ferulic acid esterase; enzyme properties; sunflower seed
类别
资金
- National Natural Science Foundation of China [31401635]
- Key R&D program of Jiangsu Province [SZ-YC2018010, XZ-SZ 201805]
- National First-Class Discipline Program of Food Science and Technology [JUFSTR20180202]
This study successfully enhanced the efficient expression of ferulic acid esterase and demonstrated its potential biodegradation capability in sunflower seed processing.
Hydrolytic activity for chlorogenic acid (CGA) has been recognized as an important side activity of some types of ferulic acid esterases. The purpose of this work was to enhance the efficient expression of ferulic acid esterase (FAE) and to explore its application in the processing of sunflower seed. Two novel FAEs from Aspergillus aculeatus (AaSD14) were expressed in genetically engineered E. coli BL21 (DE3), and their properties, including temperature, pH, metal ions and substrate specificity, were characterized after purification. Competitive CGA hydrolysis activity was observed in these recombined ferulic acid esterases (reFAEs) with reFAE1 of 246.37 U/g and reFAE2 of 340.95 U/g, which were 56.6 and 78.4 times higher than that of the wild strain (4.35 U/g), respectively. Meanwhile, the fermentation cycle was greatly shortened to 2.0 d. These reFAEs were recognized as type C FAE through substrate specificity assays. Treatment of sunflower seed protein (SSP) using reFAE2 resulted in a remarkable color change, from green to milk-white, confirming the activity of CGA biodegradation. Therefore, it shows certain potential in the processing of sunflower seed and other related foodstuffs.
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