相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis
Chigozie E. Ofoedu et al.
FOODS (2021)
Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study
Chigozie E. Ofoedu et al.
JOURNAL OF FOOD SCIENCE (2020)
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
Dieter Schrenk et al.
EFSA JOURNAL (2019)
Chemical composition, energy content and amino acid digestibility in cottonseed meals fed to growing pigs
Xiaokang Ma et al.
JOURNAL OF APPLIED ANIMAL RESEARCH (2019)
Valorisation of Proteins from Rubber Tree
Widyarani et al.
WASTE AND BIOMASS VALORIZATION (2017)
Effect of Processing on Antinutrient Compounds in Pulses
Carol Ann Patterson et al.
CEREAL CHEMISTRY (2017)
Insufficient documentation for clinical efficacy of selenium supplementation in chronic autoimmune thyroiditis, based on a systematic review and meta-analysis
Kristian Hillert Winther et al.
ENDOCRINE (2017)
Nutritional evaluation of protein isolate from rubber seed in the diet of Labeo rohita: Effects on growth performance, nutrient utilization, whole body composition and metabolic enzymes activity
Femi John Fawole et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)
Niacin
Mirella Meyer-Ficca et al.
ADVANCES IN NUTRITION (2016)
Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels
Jan Alexander et al.
EFSA JOURNAL (2016)
Flavonoids: an overview
A. N. Panche et al.
JOURNAL OF NUTRITIONAL SCIENCE (2016)
Physicochemical Properties of Crude Rubber Seed Oil for Biogasoline Production
Haswin Kaur A. P. Gurdeep Singh et al.
PROCEEDING OF 4TH INTERNATIONAL CONFERENCE ON PROCESS ENGINEERING AND ADVANCED MATERIALS (ICPEAM 2016) (2016)
Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples
Seda Yalcin et al.
FOOD CHEMISTRY (2015)
Preliminary nutritional evaluation of rubber seed and defatted rubber seed meals as plant protein sources for common carp Cyprinus carpio L. juvenile diet
Muhammad Agus Suprayudi et al.
AQUACULTURE RESEARCH (2015)
Effects of feeding detoxified rubber seed meal on growth performance and haematological indices of Labeo rohita (Hamilton) fingerlings
B. S. Sharma et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2014)
Effect of fermentation on the antioxidant activity in plant-based foods
Sun Jin Hur et al.
FOOD CHEMISTRY (2014)
Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes
Awad M. Sokrab et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile
Carolina Henríquez et al.
Chilean Journal of Agricultural Research (2013)
Effects of Replacement of Soybean Meal by Fermented Cottonseed Meal on Growth Performance, Serum Biochemical Parameters and Immune Function of Yellow-feathered Broilers
J. W. Tang et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2012)
Rubber seed oil as a potential source for biodiesel production in Bangladesh
Mahbub Morshed et al.
FUEL (2011)
Basic properties of crude rubber seed oil and crude palm oil blend as a potential feedstock for biodiesel production with enhanced cold flow characteristics
Suzana Yusup et al.
BIOMASS & BIOENERGY (2010)
Dietary roles of phytate and phytase in human nutrition: A review
Vikas Kumar et al.
FOOD CHEMISTRY (2010)
Effect of Soaking, Dehulling, and Cooking Methods on Certain Antinutrients and in vitro Protein Digestibility of Bitter and Sweet Lupin Seeds
Hassan El-Sayed Embaby
FOOD SCIENCE AND BIOTECHNOLOGY (2010)
Saponins: Properties, applications and processing
Ozlem Guclu-Ustundag et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)
Determination of selenium content in different types of seed oils by cathodic stripping potentiometry (CSP)
G Dugo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Effectiveness of different processing methods in reducing hydrogen cyanide content of flaxseed
DY Feng et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Pro-vitamin A carotenoid conversion factors: retinol equivalents - fact or fiction?
KJ Scott et al.
FOOD CHEMISTRY (2000)
The role of phytic acid in legumes: antinutrient or beneficial function?
G Urbano et al.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2000)
分享论文
