4.6 Article

Normalized Difference Vegetation Index and Chlorophyll Content for Precision Nitrogen Management in Durum Wheat Cultivars under Semi-Arid Conditions

期刊

SUSTAINABILITY
卷 13, 期 7, 页码 -

出版社

MDPI
DOI: 10.3390/su13073725

关键词

chlorophyll; wheat genotypes; grain yield; milky grain stage; nutritional quality

资金

  1. Sirnak University Research Project Council [2017.04.09.01]

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By optimizing nitrogen fertilizers and utilizing screening tools such as NDVI and SPAD, the study successfully evaluated grain yield and quality traits of wheat. The research identified the significant impact of nitrogen levels on wheat traits and highlighted the reliability of SPAD and NDVI as indicators for selecting superior wheat genotypes under climate change scenarios.
To impart sustainability to modern intensive farming systems, environmental pollution caused by nitrogenous fertilizers in needs to be reduced by optimizing their doses. To estimate the grain yield and nutrtional quallity of wheat, the normalized difference vegetation index (NDVI) and chlorophyll content (SPAD) are potential screening tools to identify the N deficiency and screen out the promising cultivars. The two-year field study was comprised with five levels of nitrogen (N) (control, 50, 100, 150 and 200 kg N ha(-1)) and two durum wheat genotypes (Sena and Svevo). The experimental design was split-plot, in which N levels were placed in the main plots, while wheat genotypes were arranged in sub-plots. To predict the yield and quality traits, the NDVI and SPAD values recorded at heading, anthesis and milky growth stages were taken as response variables. The results revealed that N fertilization significantly influenced the SPAD and NDVI attributed traits of durum wheat, except NDVI at milky stage (NDVI-M) during the first year. The maximum value of NDVI was recorded by 150 kg N ha(-1), while control treatment gave the minimum value. The grain yield was increased with the increasing dose of the N up to 100 kg N ha(-1) (4121 kg ha(-1)), and thereafter, it was declined with further increased of N levels. However, the variation between the genotypes was not significant, except NDVI and SPAD values at the milky stage. The genotype Svevo had the highest NDVI values at all growth stages, while the genotype Sena recorded the maximum SPAD values during both years. Similarly, the N levels significantly influenced the quality traits (protein, wet gluten, starch test weight and Zeleny sedimentation) of both genotypes. The highly significant relationship of SPAD and NDVI with the grain yield and yield attributes showed their reliability as indicators for determining the N deficiency and selection of superior wheat genotypes for ensuring food security under climate change scenario.

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