相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour-based noodles
Ahmed M. Saad et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)
Use of biological nano zinc as a feed additive in quail nutrition: biosynthesis, antimicrobial activity and its effect on growth, feed utilisation, blood metabolites and intestinal microbiota
Fayiz M. Reda et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2021)
Enzymatic Hydrolysis of Phaseolus vulgaris Protein Isolate: Characterization of Hydrolysates and Effect on the Quality of Minced Beef During Cold Storage
Ahmed Mohamed Saad et al.
INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS (2020)
Effects of Dietary Biological or Chemical-Synthesized Nano-Selenium Supplementation on Growing Rabbits Exposed to Thermal Stress
Asmaa M. Sheiha et al.
ANIMALS (2020)
Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails
Fayiz M. Reda et al.
ANIMALS (2020)
Effects of Chemical and Natural Additives on Cucumber Juice's Quality, Shelf Life, and Safety
Mohamed T. El-Saadony et al.
FOODS (2020)
Transfer of Anthocyanin Accumulating Delila and Rosea1 Genes from the Transgenic Tomato Micro-Tom Cultivar to Moneymaker Cultivar by Conventional Breeding
Abdallah A. Hassanin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Impacts of Green Coffee Powder Supplementation on Growth Performance, Carcass Characteristics, Blood Indices, Meat Quality and Gut Microbial Load in Broilers
Elwy A. Ashour et al.
AGRICULTURE-BASEL (2020)
Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review
Mohamed E. Abd El-Hack et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
The beneficial impacts of dietary phycocyanin supplementation on growing rabbits under high ambient temperature
Sameh A. Abdelnour et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2020)
Plant antimicrobial polyphenols as potential natural food preservatives
Lynda Bouarab Chibane et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure Activity Relationship) Models
Lynda Bouarab-Chibane et al.
FRONTIERS IN MICROBIOLOGY (2019)
Effect of egg white protein and soy protein fortification on physicochemical characteristics of banana pasta
Adetiya Rachman et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Natural Antifungal Peptides/Proteins as Model for Novel Food Preservatives
Thibaut Thery et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals
Ramak Esfandi et al.
HELIYON (2019)
Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice
Taiwo Ayodele Aderinola et al.
BEVERAGES (2019)
Development of an orange juice beverage formulated with oat beta-glucan and whey protein isolate
Wenjing Wan et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Preservative efficacy of selected antimicrobials of natural origin in a cosmetic emulsion
N. Kocevar Glavac et al.
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2018)
Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties
Sana Gammoh et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
EFFECTS OF PROTEIN HYDROLYSATE FROM SHEEP VISCERAL ON OXIDATIVE STABILITY OF SOYBEAN OIL AND CHICKEN SAUSAGE
Nasim Meshginfar et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Influence of Protein-Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products
Fernanda Guimaraes Drummond e Silva et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Use of Hydrogen Peroxide (H2O2) in raw cow's milk preservation
Sumaiya Arefin et al.
JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH (2017)
Application of hydrolyzed proteins of animal origin in processed meat
Lene Meinert et al.
FOOD SCIENCE & NUTRITION (2016)
Extracellular synthesis of silver nanoparticles using Aspergillus versicolor and evaluation of their activity on plant pathogenic fungi
A. M. Elgorban et al.
MYCOSPHERE (2016)
Use of propolis extracts as antioxidant in dairy beverages enriched with conjugated linoleic acid
Solange M. Cottica et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2015)
Interactions of polyphenols with carbohydrates, lipids and proteins
Lidija Jakobek
FOOD CHEMISTRY (2015)
Purification, Characterization and Antibacterial Mechanism of Bacteriocin from Lactobacillus Acidophilus XH1
Ruixiang Zhao et al.
TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH (2015)
Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese
Cristina Caleja et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
Cristina Caleja et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Interaction of the Antimicrobial Peptide Polymyxin B1 with Both Membranes of E. coli: A Molecular Dynamics Study
Nils A. Berglund et al.
PLOS COMPUTATIONAL BIOLOGY (2015)
Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens
Sana Janakat et al.
FOOD SCIENCE AND TECHNOLOGY (2015)
Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
Marcio Carocho et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Potential Application of Antimicrobial Peptides in the Treatment of Bacterial Biofilm Infections
Nikola Strempel et al.
CURRENT PHARMACEUTICAL DESIGN (2014)
Effect of bentonite/potassium sorbate coatings on the quality of mangos in storage at ambient temperature
Kun Liu et al.
JOURNAL OF FOOD ENGINEERING (2014)
Combating Pathogenic Microorganisms Using Plant-Derived Antimicrobials: A Minireview of the Mechanistic Basis
Abhinav Upadhyay et al.
BIOMED RESEARCH INTERNATIONAL (2014)
A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds,. screening and analysis methodologies and future perspectives
Marcio Carocho et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
A review on protein-phenolic interactions and associated changes
Tugba Ozdal et al.
FOOD RESEARCH INTERNATIONAL (2013)
Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin on bovine raw milk stored either at 4 or 25°C
Ali O. Osman et al.
JOURNAL OF DAIRY RESEARCH (2013)
Isolation and Characterization of a Novel Chicken Egg White Protein with Scavenger Receptor Cysteine-rich Domains
Whayoung Yoo et al.
JOURNAL OF POULTRY SCIENCE (2013)
Attitudes toward chemicals are associated with preference for natural food
Maria Dickson-Spillmann et al.
FOOD QUALITY AND PREFERENCE (2011)
Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications
Anusha G. P. Samaranayaka et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
Enhancing Milk Preservation with Esterified Legume Proteins
Mahmoud Z. Sitohy et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2011)
Nature of hydroxycinnamate-protein interactions
Harshadrai M. Rawel et al.
PHYTOCHEMISTRY REVIEWS (2010)
Antioxidative peptides from food proteins: A review
Bahareh H. Sarmadi et al.
PEPTIDES (2010)
Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics
Nicoletta Nicolaou et al.
ANALYST (2008)
Measurement of milk color and composition: Effect of dietary intervention on western Australian holstein-friesian cow's milk quality
V. A. Solah et al.
JOURNAL OF FOOD SCIENCE (2007)
Effect of potassium sorbate washing on the growth of Listeria monocytogenes on fresh poultry
E. Gonzalez-Fandos et al.
FOOD CONTROL (2007)
Carotenoids for ruminants:: From forages to dairy products
P. Noziere et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Antioxidant activities of Sechium edule (Jacq.) Swartz extracts
AAL Ordoñez et al.
FOOD CHEMISTRY (2006)
Peptide antimicrobial agents
Havard Jenssen et al.
CLINICAL MICROBIOLOGY REVIEWS (2006)
Adverse reactions to food additives
BG Wilson et al.
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2005)
Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities
M Skerget et al.
FOOD CHEMISTRY (2005)
Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.)
I Gülçin et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections
P Mattila et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
