4.7 Article

Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

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Heat stress lowers yields, alters nutrient uptake and changes seed quality in quinoa grown under Mediterranean field conditions

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Summary: The study evaluated the agronomic performance, seed composition, and nutrient uptake of five quinoa varieties under Mediterranean field conditions in Southwest Europe over two consecutive years. High temperatures in 2017 led to significantly lower yields compared to 2018, highlighting the impact of heat stress on quinoa cultivation.

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