相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fish
Denes K. A. Rosario et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
Phenomic and genomic approaches to studying the inhibition of multiresistant Salmonella enterica by microcin J25
Laila Ben Said et al.
ENVIRONMENTAL MICROBIOLOGY (2020)
A Comprehensive Antimicrobial Activity Evaluation of the Recombinant Microcin J25 Against the Foodborne Pathogens Salmonella and E. coli O157:H7 by Using a Matrix of Conditions
Haitao Yu et al.
FRONTIERS IN MICROBIOLOGY (2019)
Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt
Allison Vimont et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
The Addition of Viriditec™ Aqueous Ozone to Peracetic Acid as an Antimicrobial Spray Increases Air Quality While Maintaining Salmonella Typhimurium, Non-pathogenic Escherichia coil, and Campylobacter jejuni Reduction on Whole Carcasses
Dana Kristen Dittoe et al.
FRONTIERS IN MICROBIOLOGY (2019)
Innovative approaches to nisin production
Burcu Ozel et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2018)
Bacteriocinogenic properties of Escherichia coli P2C isolated from pig gastrointestinal tract: purification and characterization of microcin V
Mohammed Tahar Boubezari et al.
ARCHIVES OF MICROBIOLOGY (2018)
Fate and Biological Activity of the Antimicrobial Lasso Peptide Microcin J25 Under Gastrointestinal Tract Conditions
Sabrine Naimi et al.
FRONTIERS IN MICROBIOLOGY (2018)
Inhibition of MRSA and of Clostridium difficile by durancin 61A: synergy with bacteriocins and antibiotics
Hasna Hanchi et al.
FUTURE MICROBIOLOGY (2017)
An Update on Technical, Interpretative and Clinical Relevance of Antimicrobial Synergy Testing Methodologies
Shakti Laishram et al.
INDIAN JOURNAL OF MEDICAL MICROBIOLOGY (2017)
Microbiological quality assessment and validation of antimicrobials against unstressed or cold-stress adapted Salmonella and surrogate Enterococcus faecium on broiler carcasses and wings
Lacey Lemonakis et al.
POULTRY SCIENCE (2017)
Dual Coating of Liposomes as Encapsulating Matrix of Antimicrobial Peptides: Development and Characterization
Ahmed I. Gomaa et al.
FRONTIERS IN CHEMISTRY (2017)
Morphological changes in Salmonella Typhimurium caused by the lantibiotic bovicin HC5 in association with EDTA
Claudia Vieira Prudencio et al.
ANNALS OF MICROBIOLOGY (2016)
Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton
Li He et al.
JOURNAL OF FOOD SCIENCE (2016)
Effects of Colistin and Bacteriocins Combinations on the In Vitro Growth of Escherichia coli Strains from Swine Origin
Ahmed K. Al Atya et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2016)
Reducing Campylobacter numbers on chicken carcasses using lactic acid in processing plants
Dean Burfoot et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Lasso-inspired peptides with distinct antibacterial mechanisms
Riadh Hammami et al.
AMINO ACIDS (2015)
Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a Mobile Processing Unit, and at small USDA-inspected facilities
Lisa M. Trimble et al.
FOOD CONTROL (2013)
Comparing the effects of high hydrostatic pressure and thermal pasteurization combined with nisin on the quality of cucumber juice drinks
Liang Zhao et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank
G. M. Nagel et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
A MICROBIOLOGICAL COMPARISON OF POULTRY PRODUCTS OBTAINED FROM FARMERS' MARKETS AND SUPERMARKETS IN PENNSYLVANIA
Joshua Scheinberg et al.
JOURNAL OF FOOD SAFETY (2013)
Effect of hot water spray on broiler carcasses for reduction of loosely attached, intermediately attached, and tightly attached pathogenic (Salmonella and Campylobacter) and mesophilic aerobic bacteria
L. Zhang et al.
POULTRY SCIENCE (2013)
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
J. A. Reis et al.
FOOD ENGINEERING REVIEWS (2012)
Cell Wall-active Bacteriocins and Their Applications Beyond Antibiotic Activity
Clara Roces et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2012)
The antimicrobial compound reuterin (3-hydroxypropionaldehyde) induces oxidative stress via interaction with thiol groups
Laura Schaefer et al.
MICROBIOLOGY-SGM (2010)
Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts
Antonio Cobo Molinos et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Modelling the influence of single acid and mixture on bacterial growth
L Coroller et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry
KA Fabrizio et al.
POULTRY SCIENCE (2002)