相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market
Ian Breakspear et al.
MOLECULES (2020)
Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants
Irene Gomez-Cruz et al.
ANTIOXIDANTS (2020)
Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: Process parameters, kinetics and thermodynamics, and greenness assessment
Pujun Xie et al.
FOOD CHEMISTRY (2019)
Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration
M. Antonia Nunes et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
A phytotoxic impact of phenolic compounds in olive oil mill wastewater on fenugreek Trigonella foenum-graecum
Driss Bouknana et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2019)
Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
Yee P. Lim et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2019)
A selective extraction of hydroxytyrosol rich olive oil from alperujo
Diego F. Tirado et al.
JOURNAL OF FOOD ENGINEERING (2019)
Green extraction methods of food polyphenols from vegetable materials
Palash Panja
CURRENT OPINION IN FOOD SCIENCE (2018)
Olive oil polyphenols extracts inhibit inflammatory markers in J774A.1 murine macrophages and scavenge free radicals
Marwa Abdallah et al.
ACTA HISTOCHEMICA (2018)
Phenolic characterization of aging wine lees: Correlation with antioxidant activities
R. Romero-Diez et al.
FOOD CHEMISTRY (2018)
Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components
M. Antonia Nunes et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Extraction by Subcritical and SupercriticalWater, Methanol, Ethanol and Their Mixtures
Yizhak Marcus
SEPARATIONS (2018)
Supercritical CO2 extraction of oil from Crushed Algerian olives
Abdelber Belbaki et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2017)
The Pharmacological Potential of Rutin
Aditya Ganeshpurkar et al.
SAUDI PHARMACEUTICAL JOURNAL (2017)
Optimization of organosolv pretreatment of rice straw for enhanced biohydrogen production using Enterobacter aerogenes
Nooshin Asadi et al.
BIORESOURCE TECHNOLOGY (2017)
Phenolic profiling of various olive bark-types and leaves: HPLC-ESI/MS study
Gergo Toth et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Extraction of phytocompounds from the medicinal plant Clinacanthus nutans Lindau by microwave-assisted extraction and supercritical carbon dioxide extraction
Ana N. Mustapa et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Olive by-products: Challenge application in cosmetic industry
Francisca Rodrigues et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Enzymatic Hydrolysis of Oleuropein from Olea europea (Olive) Leaf Extract and Antioxidant Activities
Jiao-Jiao Yuan et al.
MOLECULES (2015)
Oleacein enhances anti-inflammatory activity of human macrophages by increasing CD163 receptor expression
Agnieszka Filipek et al.
PHYTOMEDICINE (2015)
Biorefinery based on olive biomass. State of the art and future trends
J. M. Romero-Garcia et al.
BIORESOURCE TECHNOLOGY (2014)
Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques
Jesus Lozano-Sanchez et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Design optimization study of the extraction of olive leaves performed with pressurized liquid extraction using response surface methodology
Nikos Xynos et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2014)
Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols
Edwin Frankel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Comparative study of Box-Behnken, central composite, and Doehlert matrix for multivariate optimization of Pb (II) adsorption onto Robinia tree leaves
Javad Zolgharnein et al.
JOURNAL OF CHEMOMETRICS (2013)
Secoiridoids from the stem barks of Fraxinus rhynchophylla with pancreatic lipase inhibitory activity
Jong Hoon Ahn et al.
NATURAL PRODUCT RESEARCH (2013)
HPLC-ESI-QTOF-MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive-leaf Extracts
Rosa Quirantes-Pine et al.
PHYTOCHEMICAL ANALYSIS (2013)
Characterisation of Phenolic Compounds by HPLC-TOF/IT/MS in Buds and Open Flowers of Chemlali' Olive Cultivar
Amani Taamalli et al.
PHYTOCHEMICAL ANALYSIS (2013)
Olive mill wastes: Biochemical characterizations and valorization strategies
S. Dermeche et al.
PROCESS BIOCHEMISTRY (2013)
A comparison of antioxidant activities of oleuropein and its dialdehydic derivative from olive oil, oleacein
Monika Czerwinska et al.
FOOD CHEMISTRY (2012)
Optimization of Microwave-Assisted Extraction for the Characterization of Olive Leaf Phenolic Compounds by Using HPLC-ESI-TOF-MS/IT-MS2
Amani Taamalli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Tentative Identification of Phenolic Compounds in Olive Pomace Extracts Using Liquid Chromatography-Tandem Mass Spectrometry with a Quadrupole-Quadrupole-Time-of-Flight Mass Detector
Angela Peralbo-Molina et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Direct Measurement of Oleocanthal and Oleacein Levels in Olive Oil by Quantitative 1H NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive Oils
Evangelia Karkoula et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Assisted extraction of rosemary antioxidants with green solvents
S. Rodriguez-Rojo et al.
JOURNAL OF FOOD ENGINEERING (2012)
Development of a green extraction procedure with super/subcritical fluids to produce extracts enriched in oleuropein from olive leaves
Nikos Xynos et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2012)
Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds
Jesus Lozano-Sanchez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
New possibilities for the valorization of olive oil by-products
Miguel Herrero et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants
Eleonora Corradini et al.
NATURAL PRODUCT RESEARCH (2011)
Secoiridoids in olive seed: characterization of nuzhenide and 11-methyl oleosides by liquid chromatography with diode array and mass spectrometry
Sandra Silva et al.
GRASAS Y ACEITES (2010)
Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setubal Region in Portugal
Rodrigo P. Feliciano et al.
FOOD ANALYTICAL METHODS (2009)
Chemical screening of olive biophenol extracts by hyphenated liquid chromatography
Hassan K. Obied et al.
ANALYTICA CHIMICA ACTA (2007)
Bioactive compounds in rye flours with different extraction rates
Anna Michalska et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)
Characterization of phenolic extracts from olives (Olea europaea cv. Pisciottana) by electrospray ionization mass spectrometry
M. Savarese et al.
FOOD CHEMISTRY (2007)
Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters
Elena De Marco et al.
FOOD CHEMISTRY (2007)
Phenolic compounds and antioxidant activity of Olea europaea L. fruits and leaves
S. Silva et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2006)
Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry
SM Cardoso et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters
N Allouche et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or alperujo
J Fernández-Bolaños et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Identification of phenolic compounds in tissues of the novel olive cultivar Hardy's mammoth
D Ryan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antioxidative and radical scavenging effects of olive cake extract
B Amro et al.
FITOTERAPIA (2002)
In vitro evaluation of secoiridoid glucosides from the fruits of Ligustrum lucidum as antiviral agents
SC Ma et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2001)
Polyphenolic content in olive oil waste waters and related olive samples
N Mulinacci et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Antioxidative glucosides from the fruits of Ligustrum lucidum
ZD He et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2001)
Antioxidant activity of phenolics extracted from Olea europaea L-leaves
O Benavente-García et al.
FOOD CHEMISTRY (2000)
Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS)
D Caruso et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
