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Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based Samples
Barbara De Santis et al.
TOXINS (2017)
Investigation of Non-Covalent Interactions of Aflatoxins (B1, B2, G1, G2, and M1) with Serum Albumin
Miklos Poor et al.
TOXINS (2017)
Survey on Urinary Levels of Aflatoxins in Professionally Exposed Workers
Fulvio Ferri et al.
TOXINS (2017)
Temporal Effects on Internal Fluorescence Emissions Associated with Aflatoxin Contamination from Corn Kernel Cross-Sections Inoculated with Toxigenic and Atoxigenic Aspergillus flavus
Zuzana Hruska et al.
FRONTIERS IN MICROBIOLOGY (2017)
Quality evaluation of Alpinia oxyphylla after Aspergillus flavus infection for storage conditions optimization
Xiangsheng Zhao et al.
AMB EXPRESS (2017)
Climate change, food security and mycotoxins: Do we know enough?
Angel Medina et al.
FUNGAL BIOLOGY REVIEWS (2017)
Impact of global warming on mycotoxins
Angel Medina et al.
CURRENT OPINION IN FOOD SCIENCE (2017)
The intersection of climate/environment, food, nutrition and health: crisis and opportunity
Daniel J. Raiten et al.
CURRENT OPINION IN BIOTECHNOLOGY (2017)
Antifungal and antiaflatoxigenic activities of coumarinyl thiosemicarbazides against Aspergillus flavus NRRL 3251
Tihomir Kovac et al.
ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY (2017)
Masked mycotoxins: An emerging issue that makes renegotiable what is ordinary
Luca Dellafiora et al.
FOOD CHEMISTRY (2016)
A non-linear model for temperature-dependent sporulation and T-2 and HT-2 production of Fusarium langsethiae and Fusarium sporotrichioides
Leyla Nazari et al.
FUNGAL BIOLOGY (2016)
Microbial degradation of aflatoxin B1: Current status and future advances
C. Verheecke et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Strategies for estimating human exposure to mycotoxins via food
M. de Nijs et al.
WORLD MYCOTOXIN JOURNAL (2016)
Use of functional genomics to assess the climate change impact on Aspergillus flavus and aflatoxin production
M. K. Gilbert et al.
WORLD MYCOTOXIN JOURNAL (2016)
Modelling climate change impacts on mycotoxin contamination
H. J. Van der Fels-Klerx et al.
WORLD MYCOTOXIN JOURNAL (2016)
Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach
R. Krska et al.
WORLD MYCOTOXIN JOURNAL (2016)
Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors
N. Magan et al.
WORLD MYCOTOXIN JOURNAL (2016)
Foreword: mycotoxins in a changing world
Paola Battilani et al.
WORLD MYCOTOXIN JOURNAL (2016)
Fumonisins and their modified forms, a matter of concern in future scenario?
C. Dall'Asta et al.
WORLD MYCOTOXIN JOURNAL (2016)
Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
R. Bandyopadhyay et al.
WORLD MYCOTOXIN JOURNAL (2016)
Effects of Milk Yield, Feed Composition, and Feed Contamination with Aflatoxin B1 on the Aflatoxin M1 Concentration in Dairy Cows' Milk Investigated Using Monte Carlo Simulation Modelling
H. J. van der Fels-Klerx et al.
TOXINS (2016)
Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research
Laura Righetti et al.
TOXINS (2016)
Gamma radiation inhibits the production of Ochratoxin A by Aspergillus carbonarius. Development of a method for OTA determination in raisins
Alexandros Kanapitsas et al.
FOOD BIOSCIENCE (2016)
Recent advances in modeling the risk of mycotoxin contamination in crops
Paola Battilani
CURRENT OPINION IN FOOD SCIENCE (2016)
RmtA, a Putative Arginine Methyltransferase, Regulates Secondary Metabolism and Development in Aspergillus flavus
Timothy Satterlee et al.
PLOS ONE (2016)
Aflatoxin B1 contamination in maize in Europe increases due to climate change
P. Battilani et al.
SCIENTIFIC REPORTS (2016)
Surveillance of aflatoxin content in dairy cow feedstuff from Navarra (Spain)
Raquel Hernandez-Martinez et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2015)
Climate impact on Alternaria moulds and their mycotoxins in fresh produce: The case of the tomato chain
Evelien Van de Perre et al.
FOOD RESEARCH INTERNATIONAL (2015)
Crop-destroying fungal and oomycete pathogens challenge food security
Daniel P. Bebber et al.
FUNGAL GENETICS AND BIOLOGY (2015)
Fungal metabolites diversity in maize and associated human dietary exposures relate to micro-climatic patterns in Malawi
L. Matumba et al.
WORLD MYCOTOXIN JOURNAL (2015)
Predictive modelling of aflatoxin contamination to support maize chain management
P. Battilani et al.
WORLD MYCOTOXIN JOURNAL (2015)
Climate change and mycotoxigenic fungi: impacts on mycotoxin production
Angel Medina et al.
CURRENT OPINION IN FOOD SCIENCE (2015)
Atoxigenic Aspergillus flavus endemic to Italy for biocontrol of aflatoxins in maize
Antonio Mauro et al.
BIOCONTROL (2015)
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1 in milk
Marcello Trevisani et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)
OCCURRENCE OF AFLATOXIN PRODUCING ASPERGILLUS FLAVUS ISOLATES IN MAIZE KERNEL IN HUNGARY
Cs Dobolyi et al.
ACTA ALIMENTARIA (2013)
AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize
P. Battilani et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2013)
Climate change impacts on plant canopy architecture: implications for pest and pathogen management
Ireneo B. Pangga et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2013)
Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes
E. Malissiova et al.
FOOD CONTROL (2013)
Crop pests and pathogens move polewards in a warming world
Daniel P. Bebber et al.
NATURE CLIMATE CHANGE (2013)
Climate change increases deoxynivalenol contamination of wheat in north-western Europe
H. J. van der Fels-Klerx et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Comparison of temperature and moisture requirements for sporulation of Aspergillus flavus sclerotia on natural and artificial substrates
Paola Giorni et al.
FUNGAL BIOLOGY (2012)
EFSA's approach to identifying emerging risks in food and feed: taking stock and looking forward
Tobin Robinson et al.
EFSA JOURNAL (2012)
Climate change impacts on mycotoxin risks in US maize
F. Wu et al.
WORLD MYCOTOXIN JOURNAL (2011)
Integrating pests and pathogens into the climate change/food security debate
Peter J. Gregory et al.
JOURNAL OF EXPERIMENTAL BOTANY (2009)
Studies on Aspergillus section Flavi isolated from maize in northern Italy
P. Giorni et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Case-control study of an acute aflatoxicosis outbreak, Kenya, 2004
E Azziz-Baumgartner et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2005)
Infection and fumonisin production by Fusarium verticillioides in developing maize kernels
BJ Bush et al.
PHYTOPATHOLOGY (2004)
Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops
A Logrieco et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2003)