4.7 Article

Development of Polylactic Acid Thermoplastic Starch Formulations Using Maleinized Hemp Oil as Biobased Plasticizer

期刊

POLYMERS
卷 13, 期 9, 页码 -

出版社

MDPI
DOI: 10.3390/polym13091392

关键词

polylactic acid; thermoplastic starch; maleinization process; hempseed oil; mechanical properties; thermal properties

资金

  1. Ministerio de Economia y Competitividad [BES-2016-078024]
  2. Universitat Politecnica de Valencia

向作者/读者索取更多资源

The study demonstrates that maleinized hemp seed oil (MHO) acts as a plasticizer and compatibilizer for polylactic acid (PLA) and thermoplastic starch (TPS) blends, providing a dual effect on these partially miscible biopolymers. The addition of MHO significantly improves the ductile properties of the blend, while maintaining thermal properties without significant decrease, and does not compromise the biodegradability of the blend.
In this study, hemp seed oil was reacted with maleic anhydride in an ene reaction to obtain maleinized hemp seed oil (MHO). The use of MHO as a plasticizer and compatibilizer has been studied for polylactic acid (PLA) and thermoplastic starch (TPS) blends (80/20, respectively). By mechanical, thermal and morphological characterizations, the addition of MHO provides a dual effect, acting as plasticizer and compatibilizer between these two partially miscible biopolymers. The addition of MHO up to 7.5 phr (parts by weight of MHO per hundred parts of PLA and TPS) revealed a noticeable increase in the ductile properties, reaching an elongation at break 155% higher than the PLA/TPS blend. Furthermore, contrary to what has been observed with maleinized oils such as linseed oil, the thermal properties do not decrease significantly as a result of the plasticizing effect, due to the compatibilizing behavior of the MHO and the natural antioxidants present in the oil. Finally, a disintegration test was carried out in aerobic conditions at 58 degrees C, for 24 days, to demonstrate that the incorporation of the MHO, although causing a slight delay, does not impair the biodegradability of the blend, obtaining total degradation in 24 days.

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