期刊
JOURNAL OF TISSUE VIABILITY
卷 30, 期 3, 页码 372-378出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.jtv.2021.03.003
关键词
Olive oil phenolic compounds; Fibroblasts; Proliferation; Antimicrobial and migratory capacity
资金
- research group BIO277 (Junta de Andalucia)
- Department of Nursing (University of Granada)
The study evaluated the regenerative effects and antimicrobial properties of selected olive oil phenolic compounds on cultured human fibroblasts. The results showed that these compounds stimulated cell proliferation, migration, and gene expression, while also exhibiting antibacterial activity against various pathogens. Therefore, these compounds may have a strong therapeutic effect on wound recovery.
Some micronutrients of vegetable origin are considered potentially useful as wound-healing agents because they can increase fibroblast proliferation and differentiation. The aim of this study: was to evaluate the regenerative effects of selected olive oil phenolic compounds on cultured human fibroblasts and explore their antimicrobial properties. Material and methods: The CCD-1064Sk fibroblast line was treated for 24 h with 10-6M luteolin, apigenin, ferulic, coumaric acid or caffeic acid, evaluating the effects on cell proliferation by using 3-(4,5-dimethylthiazol-2-yl)2,5-diphenyltetrazolium bromide (MTT) spectrophotometric assay; the migratory capacity by the scratch assay and determining the expression of Fibroblast Growth Factor (FGF), Vascular Endothelial Growth Factor (VEGF), Transforming Growth Factor- beta 1 (TGF beta 1), Platelet Derived Growth Factor (PDGF), and Collagen Type I (COL-I) genes by real-time polymerase chain reaction. The antimicrobial capacity of the polyphenols was evaluated by the disc diffusion method. Results: All compounds except for ferulic acid significantly stimulated the proliferative capacity of fibroblasts, increasing their migration and their expression of the aforementioned genes. With respect to their antimicrobial properties, treatment with the studied compounds inhibited the growth of Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, Proteus spp., and Candida Albicans. Conclusions: The phenolic compounds in olive oil have a biostimulatory effect on the regeneration capacity, differentiation, and migration of fibroblasts and exert major antibacterial activity. According to the present findings, these compounds may have a strong therapeutic effect on wound recovery.
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