4.7 Article

Proteome and transcriptome analyses of wheat near isogenic lines identifies key proteins and genes of wheat bread quality

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SCIENTIFIC REPORTS
卷 11, 期 1, 页码 -

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NATURE RESEARCH
DOI: 10.1038/s41598-021-89140-4

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资金

  1. National Key Research and Development Program of China [2017YF00100603]
  2. Special Foundation of Hebei Academy of Agriculture and Forestry Sciences [F17R0013, 2018060303]
  3. Earmarked Fund for Hebei Wheat Innovation Team of Modern Agro-industry Technology Research System [HBCT2018010201]
  4. HAAFS Agriculture Science and Technology Innovation Project [4-01A-02]
  5. Natural Science Foundation of Hebei Province [C2020301004]

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Regulation of wheat protein quality involves multiple metabolic pathways, with key enriched pathways including alanine, aspartate, and glutamate metabolism. Differentially expressed proteins or genes in amino acid synthesis pathways impact wheat quality, and ribosomes and the ER may play key roles in regulating glutenin synthesis. Real-time quantitative PCR analysis validated some differentially expressed proteins, confirming the transcriptome and proteomic results.
The regulation of wheat protein quality is a highly complex biological process involving multiple metabolic pathways. To reveal new insights into the regulatory pathways of wheat glutenin synthesis, we used the grain-filling period wheat grains of the near-isogenic lines NIL-723 and NIL-1010, which have large differences in quality, to perform a combined transcriptome and proteome analysis. Compared with NIL-1010, NIL-723 had 1287 transcripts and 355 proteins with significantly different abundances. Certain key significantly enriched pathway were identified, and wheat quality was associated with alanine, aspartate and glutamate metabolism, nitrogen metabolism and alpha-linolenic acid metabolism. Differentially expressed proteins (DEPs) or Differentially expressed genes (DEGs) in amino acid synthesis pathways were upregulated primarily in the glycine (Gly), methionine (Met), threonine (Thr), glutamic acid (Glu), proline (proC), cysteine (Cys), and arginine (Arg) synthesis and downregulated in the tryptophan (trpE), leucine (leuC), citrulline (argE), and ornithine (argE) synthesis. Furthermore, to elucidate changes in glutenin in the grain synthesis pathway, we plotted a regulatory pathway map and found that DEGs and DEPs in ribosomes (RPL5) and the ER (HSPA5, HYOU1, PDIA3, PDIA1, Sec24, and Sec31) may play key roles in regulating glutenin synthesis. The transcriptional validation of some of the differentially expressed proteins through real-time quantitative PCR analysis further validated the transcriptome and proteomic results.

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