期刊
NUTRIENTS
卷 13, 期 5, 页码 -出版社
MDPI
DOI: 10.3390/nu13051424
关键词
Dendropanax morbifera; methylisobutylxanthine; in vivo; obesity; cholesterol
资金
- National Research Foundation of Korea [NRF-2020R1A2C2013098]
- Ministry of Agriculture, Food and Rural Affairs
- Korea Food Research Institute
Metabolic syndrome is a global health issue, with obesity being closely related to various diseases. D. morbifera is rich in antioxidant nutrients, reduces bad cholesterol and triglycerides, and is beneficial for cardiovascular diseases, hypertension, hyperlipidemia, and diabetes. Treatment with D. morbifera extract effectively reduces weight and body fat, increases HDL cholesterol, and can be used to develop anti-obesity functional foods and products.
Metabolic syndrome is a worldwide health problem, and obesity is closely related to type 2 diabetes, cardiovascular disease, hypertension, and cancer. According to WHO in 2018, the prevalence of obesity in 2016 tripled compared to 1975. D. morbifera reduces bad cholesterol and triglycerides levels in the blood and provides various antioxidant nutrients and germicidal sub-stances, as well as selenium, which helps to remove active oxygen. Moreover, D. morbifera is useful for treating cardiovascular diseases, hypertension, hyperlipidemia, and diabetes. Therefore, we study in vivo efficacy of D. morbifera to investigate the prevention effect of obesity and cholesterol. The weight and body fat were effectively reduced by D. morbifera water (DLW) extract administration to high-fat diet-fed C57BL/6 mice compared to those of control mice. The group treated with DLW 500 mg center dot kg(-1)center dot d(-1) had significantly lower body weights compared to the control group. In addition, High-density lipoprotein (HDL) cholesterol increased in the group treated with DLW 500 mg center dot kg(-1)center dot d(-1). The effect of DLW on the serum lipid profile could be helpful to prevent obesity. DLW suppresses lipid formation in adipocytes and decreases body fat. In conclusion, DLW can be applied to develop anti-obesity functional foods and other products to reduce body fat.
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