期刊
NUTRIENTS
卷 13, 期 4, 页码 -出版社
MDPI
DOI: 10.3390/nu13041300
关键词
donor human milk; preterm infants; docosahexaenoic acid
A single-center study compared the fatty acids profile, particularly DHA levels, in donor human milk and mother's own milk for preterm infants. The study found that DHA levels were significantly lower in donor human milk compared to mother's own milk, potentially providing inadequate supply of DHA for preterm infants.
A cross-sectional single-center study was designed to compare the fatty acids profile, particularly docosahexaenoic acid (DHA) levels, between milk banking samples of donor human milk and mother's own milk (MOM) for feeding preterm infants born before 32 weeks' gestation. MOM samples from 118 mothers included colostrum (1-7 days after delivery), transitional milk (9-14 days), and mature milk (15-28 days and >= 29 days). In the n-3 polyunsaturated fatty acids (PUFAs) group, the levels of alpha-linolenic acid (C18:3 n3) and DHA (C22:6 n3) showed opposite trends, whereas alpha-linolenic acid was higher in donor human milk as compared with MOM, with increasing levels as stages of lactation progressed, DHA levels were significantly lower in donor human milk than in MOM samples, which, in turn, showed decreasing levels along stages of lactation. DHA levels in donor human milk were 53% lower than in colostrum. Therefore, in preterm infants born before 32 weeks' gestation, the use of pasteurized donor human milk as exclusive feeding or combined with breastfeeding provides an inadequate supply of DHA. Nursing mothers should increase DHA intake through fish consumption or nutritional supplements with high-dose DHA while breastfeeding. Milk banking fortified with DHA would guarantee adequate DHA levels in donor human milk.
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