相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Improving health and carbon footprints of European diets using a benchmarking approach
Elly Mertens et al.
PUBLIC HEALTH NUTRITION (2021)
More sustainable European diets based on self-selection do not require exclusion of entire categories of food
F. Vieux et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands
Lenneke M. van Bussel et al.
PUBLIC HEALTH NUTRITION (2020)
Designing healthier and acceptable diets using data envelopment analysis
Argyris Kanellopoulos et al.
PUBLIC HEALTH NUTRITION (2020)
Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health
Reina E. Vellinga et al.
SUSTAINABILITY (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort
Sander Biesbroek et al.
BRITISH JOURNAL OF NUTRITION (2018)
Identification of data-driven Dutch dietary patterns that benefit the environment and are healthy
Sander Biesbroek et al.
CLIMATIC CHANGE (2018)
Dietary changes needed to improve diet sustainability: are they similar across Europe?
Florent Vieux et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2018)
Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines
Mirjam E. van de Kamp et al.
FOOD RESEARCH INTERNATIONAL (2018)
Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Sante cohort
Louise Seconda et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Development and evaluation of the Dutch Healthy Diet index 2015
Moniek Looman et al.
PUBLIC HEALTH NUTRITION (2017)
Evaluating dietary patterns: the role of reduced rank regression
Cornelia Weikert et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2016)
The 2015 Dutch food-based dietary guidelines
D. Kromhout et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review
Lukasz Aleksandrowicz et al.
PLOS ONE (2016)
Environmental impact of dietary change: a systematic review
E. Hallstrom et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Planetary boundaries: Guiding human development on a changing planet
Will Steffen et al.
SCIENCE (2015)
Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis
Marga C. Ocke
PROCEEDINGS OF THE NUTRITION SOCIETY (2013)
Biodiversity loss and its impact on humanity
Bradley J. Cardinale et al.
NATURE (2012)
The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring
N. Slimani et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
Tara Garnett
FOOD POLICY (2011)
A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adults
K. Giskes et al.
OBESITY REVIEWS (2010)
A survey of unresolved problems in life cycle assessment
John Reap et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2008)
Compliance with dietary guidelines in the Catalan population: basis for a nutrition policy at the regional level (the PAAS strategy)
Lluis Serra-Majem et al.
PUBLIC HEALTH NUTRITION (2007)
Integrating evidence-based clinical and community strategies to improve health
Judith K. Ockene et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2007)
Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke
MB Schulze et al.
BRITISH JOURNAL OF NUTRITION (2006)
Application of a new statistical method to derive dietary patterns in nutritional epidemiology
K Hoffmann et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)
Structure of dietary measurement error: Results of the OPEN biomarker study
V Kipnis et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2003)