4.6 Review

A comprehensive review on the research progress of vegetable edible films

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Chemistry, Applied

Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

Salah A. A. Mohamed et al.

CARBOHYDRATE POLYMERS (2020)

Article Food Science & Technology

Heat sealable soluble soybean polysaccharide/gelatin blend edible films for food packaging applications

Chang Liu et al.

FOOD PACKAGING AND SHELF LIFE (2020)

Article Food Science & Technology

Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging

Kedpraveen Huntrakul et al.

FOOD PACKAGING AND SHELF LIFE (2020)

Article Agriculture, Multidisciplinary

Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging

Yadong Tang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Review Chemistry, Applied

Recent developments in gum edible coating applications for fruits and vegetables preservation: A review

Haroon Elrasheid Tahir et al.

CARBOHYDRATE POLYMERS (2019)

Article Biochemistry & Molecular Biology

Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches

Paulina Pajak et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Agriculture, Multidisciplinary

Sensory Evaluation of Baked Chicken Wrapped with Antimicrobial Apple and Tomato Edible Films Formulated with Cinnamaldehyde and Carvacrol

Wen-Xian Du et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Review Chemistry, Applied

The use of natural essential oils as antimicrobial solutions in paper packaging.: Part II

A. Rodriguez et al.

PROGRESS IN ORGANIC COATINGS (2007)

Article Agriculture, Multidisciplinary

Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils

Maria A. Rojas-Grau et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Barrier and mechanical properties of milk protein-based edible films containing nutraceuticals

Y Mei et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)