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The Oral-Gut-Brain AXIS: The Influence of Microbes in Alzheimer's Disease

期刊

FRONTIERS IN CELLULAR NEUROSCIENCE
卷 15, 期 -, 页码 -

出版社

FRONTIERS MEDIA SA
DOI: 10.3389/fncel.2021.633735

关键词

oral-gut-brain axis; microbes; pathogens; neuroinflammation; Alzheimer’ s disease

资金

  1. Beijing Natural Science Foundation [7212066]
  2. Beijing Institute of Technology Research Fund Program [2020CX04166]
  3. National Natural Science Foundation of China [32070954]

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Alzheimer's disease is a progressive neurological disorder with high rates of brain atrophy and is associated with the deposition of neurofibrillary tangles and amyloid-beta protein. Dysbiosis of oral and gut microbiota can induce and accelerate the formation of pathological features in AD patients, highlighting the potential role of the gut-brain connection in the pathogenesis of AD.
Alzheimer's disease (AD) is one of the most frequently diagnosed neurodegenerative disorders worldwide and poses a major challenge for both affected individuals and their caregivers. AD is a progressive neurological disorder associated with high rates of brain atrophy. Despite its durable influence on human health, understanding AD has been complicated by its enigmatic and multifactorial nature. Neurofibrillary tangles and the deposition of amyloid-beta (A beta) protein are typical pathological features and fundamental causes of cognitive impairment in AD patients. Dysbiosis of oral and gut microbiota has been reported to induce and accelerate the formation of A beta plaques and neurofibrillary tangles. For instance, some oral microbes can spread to the brain through cranial nerves or cellular infections, which has been suggested to increase the risk of developing AD. Importantly, the interaction between intestinal microbiota and brain cells has been recognized as influencing the development of AD as well as other neurodegenerative diseases. In particular, the metabolites produced by certain intestinal microorganisms can affect the activity of microglia and further mediate neuroinflammation, which is a leading cause of neuronal necrosis and AD pathogenesis. Which pathogens and associated pathways are involved in the development and progression of AD remains to be elucidated; however, it is well-known that gut microbiota and their metabolites can affect the brain by both direct and indirect means. Understanding the specific mechanisms involved in the interaction between these pathogens and the nervous system is vital for the early intervention in AD. In this review, we aim to comprehensively discuss the possible mechanistic pathways underlying the oral-brain, the gut-brain and the oral-gut-brain associations.

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