4.5 Article

Comparative Study of Mechanical Properties of Chemically Treated and Untreated Cyrtostachys Renda Fibers

期刊

JOURNAL OF NATURAL FIBERS
卷 19, 期 13, 页码 5940-5955

出版社

TAYLOR & FRANCIS INC
DOI: 10.1080/15440478.2021.1902900

关键词

Cyrtostachys renda; leaf stalk; NaOH treatment; morphology; mechanical properties

资金

  1. Universiti Putra Malaysia [GPB grant] [9668200]

向作者/读者索取更多资源

The study investigated the effect of sodium hydroxide (NaOH) treatment on Cyrtostachys renda (CR) leaf stalk fibers, indicating that treating the fibers with 3% NaOH for 1 hour significantly improved strength and interfacial shear strength. The treatment also enhanced fiber crystallinity and densified the fiber structure by shrinking the hollow structure with NaOH.
This study aims to investigate the effect of sodium hydroxide (NaOH) treatment on the strength and stiffness of Cyrtostachys renda (CR) leaf stalk fibers, which could potentially serve as reinforcement for polymer composites. Chemical treatment was performed with NaOH concentrations of 1, 3, and 5 wt% at a soaking time of 1 and 2 hours. The tensile strength, interfacial shear strength (IFSS) and the surface morphology of the fibers were investigated. Based on statistical analysis, the concentration of NaOH significantly affected the tensile strength, while both the concentration of NaOH and treatment duration influenced the IFSS. Increases of 130% in tensile strength and of 423% in interfacial shear strength for the fiber treated at NaOH concentration of 3% at 1 hour soaking time were found, as well as an increased crystallinity index by 12% compared to untreated CR fiber. SEM analysis revealed that shrinkage of hollow structure by the NaOH treatment occurred and subsequently fiber get denser. It can be concluded that fiber treatment with 3% NaOH for 1 hour soaking time is ideal to enhance the fiber properties. Therefore, alkali (NaOH) treated CR fiber could be a potential candidate as reinforcement in polymer composite for structural and automotive components.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据