4.6 Article

N-Glycolylneuraminic Acid in Animal Models for Human Influenza A Virus

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The non-human glycan, N-glycolylneuraminic acid (Neu5Gc), is not expressed in all organs and skeletal muscles of nine animal species

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Summary: The study revealed that the concentration of Neu5Gc in red meat varies depending on tissue and species, with some animals lacking Neu5Gc in muscle and organ tissues. These findings provide consumers with guidance on animal meat preferences and shed light on the functionality of Neu5Gc.

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