4.7 Article

An innovative non-targeted control system based on NIR spectral information for detecting non-compliant batches of sweet almonds

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review

V. Cortes et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Computer Science, Interdisciplinary Applications

Combined Shewhart CUSUM charts using auxiliary variable

Ridwan A. Sanusi et al.

COMPUTERS & INDUSTRIAL ENGINEERING (2017)

Editorial Material Chemistry, Analytical

Food and Feed Safety Assessment: The Importance of Proper Sampling

Harry A. Kuiper et al.

JOURNAL OF AOAC INTERNATIONAL (2015)

Review Food Science & Technology

On-line application of near infrared (NIR) spectroscopy in food production

Jan U. Porep et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

Proceedings Paper Business, Finance

Continuous Quality Improvement by Statistical Process Control

Pavol Gejdos

INTERNATIONAL SCIENTIFIC CONFERENCE: BUSINESS ECONOMICS AND MANAGEMENT (BEM2015) (2015)

Review Biochemistry & Molecular Biology

β-glucosidases as detonators of plant chemical defense

Anne Vinther Morant et al.

PHYTOCHEMISTRY (2008)

Article Plant Sciences

Bitterness in almonds

Raquel Sanchez-Perez et al.

PLANT PHYSIOLOGY (2008)

Review Pharmacology & Pharmacy

Plant cyanogenic glycosides

J Vetter

TOXICON (2000)