相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit
Dong Li et al.
FOOD CHEMISTRY (2019)
Reduction of enzymatic browning of fresh-cut guava fruit by exogenous hydrogen peroxide-activated peroxiredoxin/thioredoxin system
Athiwat Chumyam et al.
SCIENTIA HORTICULTURAE (2019)
Effect of Nonthermal Plasma-Activated Water on Quality and Antioxidant Activity of Fresh-Cut Kiwifruit
Yao Zhao et al.
IEEE TRANSACTIONS ON PLASMA SCIENCE (2019)
Effect of cutting on the reactive oxygen species accumulation and energy change in postharvest melon fruit during storage
Zhangfei Wu et al.
SCIENTIA HORTICULTURAE (2019)
In-vivo electrochemical monitoring of H2O2 production induced by root-inoculated endophytic bacteria in Agave tequilana leaves
Alex S. Lima et al.
BIOSENSORS & BIOELECTRONICS (2018)
Effects of elevated CO2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit
Dong Li et al.
FOOD CHEMISTRY (2018)
Visible light as a new tool to maintain fresh-cut lettuce post-harvest quality
Florence Charles et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Methyl jasmonate primes defense responses against wounding stress and enhances phenolic accumulation in fresh-cut pitaya fruit
Xiaoan Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
gamma-Aminobutyric acid delays senescence of blueberry fruit by regulation of reactive oxygen species metabolism and phenylpropanoid pathway
Yonghong Ge et al.
SCIENTIA HORTICULTURAE (2018)
Quality and biochemical changes of longan (Dimocarpus longan Lour cv. Daw) fruit under different controlled atmosphere conditions
Muhammad Rafiullah Khan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Increased temperature elicits higher phenolic accumulation in fresh-cut pitaya fruit
Xiaoan Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Hypobaric storage reduced core browning of Yali pear fruits
Jian Li et al.
SCIENTIA HORTICULTURAE (2017)
Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits
Sajid Ali et al.
FOOD CHEMISTRY (2016)
Hydrogen Peroxide Induced Changes in Energy Status and Respiration Metabolism of Harvested Longan Fruit in Relation to Pericarp Browning
Yi-Xiong Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
A high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varieties
Phitchan Sricharoen et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit
Yonghong Ge et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
The effects of modified and palliflex controlled atmosphere storage on postharvest quality and composition of 'Istanbul' medlar fruit
Nurten Selcuk et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits
Song Mu-bo et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2015)
Redox homeostasis via gene families of ascorbate-glutathione pathway
Prachi Pandey et al.
FRONTIERS IN ENVIRONMENTAL SCIENCE (2015)
Effect of cutting on ascorbic acid oxidation and recycling in fresh-cut baby spinach (Spinacia oleracea L.) leaves
Giacomo Cocetta et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit
Yifen Lin et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes
Rosario Maribel Robles-Sanchez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngii
Pengxia Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Hydrogen Sulfide Delays Postharvest Senescence and Plays an Antioxidative Role in Fresh-cut Kiwifruit
Shuai-Ping Gao et al.
HORTSCIENCE (2013)
A burst of plant NADPH oxidases
Daniel Marino et al.
TRENDS IN PLANT SCIENCE (2012)
Hydroxycinnamoylmalic Acids and Their Methyl Esters from Pear (Pyrus pyrifolia Nakai) Fruit Peel
Ki Hoon Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
ROS signaling: the new wave?
Ron Mittler et al.
TRENDS IN PLANT SCIENCE (2011)
Modified atmosphere packaging of fresh produce: Current status and future needs
Sandhya
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.)
Rosario M. Robles-Sanchez et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)