相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The effect of graded inclusions of waxy starch hull-less barley and a multi-component exogenous carbohydrase on the growth performance, nutrient digestibility and intestinal morphometry of broiler chickens
W. N. U. Perera et al.
BRITISH POULTRY SCIENCE (2020)
Effect of conditioning temperature and retention time on pellet quality, ileal digestibility, and growth performance of broiler chickens
Ronan Omar F. dos Santos et al.
LIVESTOCK SCIENCE (2020)
The interactive influence of barley particle size and enzyme supplementation on growth performance, nutrient utilization, and intestinal morphometry of broiler starters
W. N. U. Perera et al.
POULTRY SCIENCE (2020)
Feed acidification and steam-conditioning temperature influence nutrient utilization in broiler chickens fed wheat-based diets
M. R. Abdollahi et al.
POULTRY SCIENCE (2020)
Nutritional evaluation of two barley cultivars, without and with carbohydrase supplementation, for broilers: metabolisable energy and standardised amino acid digestibility
W. N. U. Perera et al.
BRITISH POULTRY SCIENCE (2019)
Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler starters
W. N. U. Perera et al.
BRITISH POULTRY SCIENCE (2019)
Effect of Conditioning Temperature on Pellet Quality, Diet Digestibility, and Broiler Performance
M. V. Teixeira Netto et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2019)
Maximising the benefits of pelleting diets for modern broilers
M. Reza Abdollahi et al.
ANIMAL PRODUCTION SCIENCE (2019)
Feed intake response of broilers: Impact of feed processing
M. R. Abdollahi et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)
The evolution and application of enzymes in the animal feed industry: the role of data interpretation
Michael R. Bedford
BRITISH POULTRY SCIENCE (2018)
The effects of steam conditioning and antimicrobial inclusion on feed manufacturing and inactivation of Enterococcus faecium, a Salmonella surrogate
J. W. Boney et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2018)
The structural characteristics of starches and their functional properties
Yaeel Isbeth Cornejo-Ramirez et al.
CYTA-JOURNAL OF FOOD (2018)
Response of turkeys fed wheat-barley-rye based diets to xylanase supplementation
Gemma Gonzalez-Ortiz et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2017)
Effects of varying conditioning temperature and mixer-added fat on feed manufacturing efficiency, 28-to 42-day broiler performance, early skeletal effect, and true amino acid digestibility
R. E. Loar et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2014)
Function of the digestive system
Birger Svihus
JOURNAL OF APPLIED POULTRY RESEARCH (2014)
Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value
M. R. Abdollahi et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2013)
Function and nutritional roles of the avian caeca: a review
B. Svihus et al.
WORLDS POULTRY SCIENCE JOURNAL (2013)
Influence of feed form and conditioning temperature on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broiler starters fed wheat-based diet
M. R. Abdollahi et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Influence of feed processing on the efficacy of exogenous enzymes in broiler diets
A. M. Amerah et al.
WORLDS POULTRY SCIENCE JOURNAL (2011)
Influence of conditioning temperature on performance, apparent metabolisable energy, ileal digestibility of starch and nitrogen and the quality of pellets, in broiler starters fed maize- and sorghum-based diets
M. R. Abdollahi et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2010)
Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets
M. R. Abdollahi et al.
BRITISH POULTRY SCIENCE (2010)
The Effect of Steam-Conditioning Practices on Pellet Quality and Growing Broiler Nutritional Value
S. E. Cutlip et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2008)
Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers
M. Garcia et al.
POULTRY SCIENCE (2008)
Influence of Feed Particle Size on the Performance, Energy Utilization, Digestive Tract Development, and Digesta Parameters of Broiler Starters Fed Wheat- and Corn-Based Diets
A. M. Amerah et al.
POULTRY SCIENCE (2008)
Influence of β-glucanase supplementation on the metabolisable energy and ileal nutrient digestibility of normal starch and waxy barleys for broiler chickens
V. Ravindran et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
The effect of conditioning temperature and exogenous xylanase addition on the viscosity of wheat-based diets and the performance of broiler chickens
AJ Cowieson et al.
BRITISH POULTRY SCIENCE (2005)
Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens
V Ravindran et al.
ANIMAL SCIENCE (2005)
Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review
B Svihus et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2005)
Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus
YB Wu et al.
BRITISH POULTRY SCIENCE (2004)
Heat processing of barley and enzyme supplementation of diets for broilers
MI Gracia et al.
POULTRY SCIENCE (2003)
Effect of methods of analysis and heat treatment on viscosity of wheat, barley and oats
B Svihus et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2000)