4.7 Article

Effect of phloretin on growth performance, serum biochemical parameters and antioxidant profile in heat-stressed broilers

期刊

POULTRY SCIENCE
卷 100, 期 8, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.psj.2021.101217

关键词

Phloretin; heat stress; broiler; growth performance; serum antioxidant profile

资金

  1. Open Fund of State Key Laboratory of Animal Nutrition [2004DA125184F1910]
  2. Natural Science Foundation of Anhui Provincial Department of Education [KJ2020A0084]
  3. National Natural Science Foundation of China [32002223, 31601983]
  4. Agricultural Sci-ence and Technology Innovation Program [CAASZDRW20200602, ASTIPIAS07]
  5. Initial Scientific Research Foundation for Talents of Anhui Science and Technology University [DKYJ201802]

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The study demonstrated that phloretin can improve growth performance and antioxidant capacity in heat-stressed broilers, possibly through regulating GSH-related enzymes, Nrf2, and HSP70 levels.
The objective of this work was to evaluate the effect of phloretin on growth performance, serum biochemical parameters, antioxidant profile, glutathione (GSH)-related enzymes, nuclear factor erythroid 2 -related 2 (Nrf2) and heat shock protein 70 (HSP70) in heat-stressed broilers. A total of 240, 22-day-old Arbor Acres broilers were divided into 4 groups. The control group was housed at 23.0 +/- 0.61 degrees C and fed with basal diet, while the 3 heat-stressed groups (A, B, and C groups) were housed at 30.5 +/- 0.69 degrees C and fed with basal diet containing 0, 100, and 200 mg/kg phloretin, respectively. Serum was taken form 42-day-old broilers. Results showed that heat stress decreased (P < 0.05) the final body weight (FBW), body weight gain (BWG), feed intake (FI), serum total protein (TP), triglyceride (TG), triiodothyronine (T3), thyroxine (T4), GSH, catalase (CAT), and total antioxidant capacity (T-AOC) levels, but increased (P < 0.05) the feed-to-gain ratio (FGR) and serum malondialdehyde (MDA) levels in broilers compared with that in the control group. Among the heat-stressed groups, supplementary 200 mg/kg phloretin increased (P < 0.05) the FBW, BWG, FI, serum TP, TG, T4, GSH, CAT, and T-AOC levels, and decreased (P < 0.05) the FGR and serum MDA in broilers. There were significant decreases (P < 0.05) in the glutathione peroxidase (GSH-Px), g-gluta-mylcysteine synthetase (y-GCS), and Nrf2, but signifi-cant increases (P < 0.05) in the HSP70 of the broiler serum after heat stress treatment. Among the heat stressed groups, supplementary 200 mg/kg phloretin increased (P < 0.05) the GSH-Px, g-GCS, and Nrf2 levels, but decreased (P < 0.05) the serum HSP70 level in the heat-stressed broilers. Under high temperature condition, FBW, BWG, FI, FGR, serum TP, TG, T4, MDA, GSH, CAT, T-AOC, GSH-Px, g-GCS, Nrf2 and HSP70 were linearly affected by inclusion of phloretin. These results indicated that phloretin may improve growth performance, serum parameters, and antioxidant profiles through regulated GSH-related enzymes, Nrf2 and HSP70 in heat-stressed broilers.

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