4.7 Article

Photodegradation property and antimicrobial activity of zinc oxide nanorod-coated polypropylene nonwoven fabric

期刊

POLYMER TESTING
卷 100, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.polymertesting.2021.107235

关键词

Polypropylene nonwoven fabric; Ultraviolet protective; Zinc oxide nanorod; Antibacterial property; Hydrothermal growth

资金

  1. National Key Research and Development Program of China [2016YFB0303100]
  2. National Natural Science Foundation of China [51503105]
  3. Education Department of Jiangsu Province Qinglan project

向作者/读者索取更多资源

Zinc oxide (ZnO) nanorods were successfully grown on the surface of polypropylene (PP) nonwoven fabric (NWF) using the low-temperature hydrothermal method, showing excellent UV protection and antibacterial activity. The ZnO nanorods effectively inhibit photodegradation and significantly enhance the strength properties of the PP NWF.
Zinc oxide (ZnO) nanorods were grown on the surface of a polypropylene (PP) nonwoven fabric (NWF) using the low-temperature hydrothermal method. The finishing process was investigated, and the prepared PP NWF was characterized. Results of the scanning electron microscopy, Fourier transform infrared spectroscopy, X-ray diffraction, anti-ultraviolet (UV) properties, and energy dispersive spectrometry indicate that the ZnO nanorods can be synthesized and uniformly coated on the surface of the PP NWF. The UV-degradation behavior and antibacterial activity of 0.025 M zinc nitrate hexahydrate-treated PP NWFs was good, with an ultraviolet protection factor value exceeding 100. Furthermore, the ZnO nanorods can inhibit the photodegradation of PP NWF. No obvious cracks were found on the fiber surface under 72 h of UV-light irradiation. The longitudinal and crossbreaking strength reduction properties were enhanced substantially. The ZnO nanorod-coated PP NWF achieved 99.5% bacterial reduction of Staphylococcus aureus and 99.9% bacterial reduction of Escherichia coli.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据