4.5 Article

Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Endocrinology & Metabolism

Plasma fatty acids as predictors of glycaemia and type 2 diabetes

Maria A. Lankinen et al.

DIABETOLOGIA (2015)

Article Nutrition & Dietetics

Association of erythrocyte membrane fatty acids with changes in glycemia and risk of type 2 diabetes

Yuvaraj Mahendran et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Nutrition & Dietetics

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

An Pan et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Article Cardiac & Cardiovascular Systems

European Guidelines on cardiovascular disease prevention in clinical practice (version 2012)

Joep Perk et al.

TURK KARDIYOLOJI DERNEGI ARSIVI-ARCHIVES OF THE TURKISH SOCIETY OF CARDIOLOGY (2012)

Review Cardiac & Cardiovascular Systems

European Guidelines on cardiovascular disease prevention in clinical practice (version 2012)

Joep Perk et al.

EUROPEAN HEART JOURNAL (2012)

Article Cardiac & Cardiovascular Systems

The general use of glycated haemoglobin for the diagnosis of diabetes and other categories of glucose intolerance: Still a long way to go

A. Lapolla et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)

Article Cardiac & Cardiovascular Systems

Ten-year time course of risk factors for increased carotid intima-media thickness: the Hoorn Study

Esther van den Berg et al.

EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION (2010)

Article Endocrinology & Metabolism

Skeletal Muscle Insulin Resistance Is the Primary Defect in Type 2 Diabetes

Ralph A. DeFronzo et al.

DIABETES CARE (2009)

Article Cardiac & Cardiovascular Systems

Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitus

Benno Krachler et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2008)

Review Biochemistry & Molecular Biology

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

Leanne Hodson et al.

PROGRESS IN LIPID RESEARCH (2008)

Article Public, Environmental & Occupational Health

Dietary fat and the risk of clinical type 2 diabetes - The European Prospective Investigation of Cancer-Norfolk study

AH Harding et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)

Review Nutrition & Dietetics

Structure, function, and dietary regulation of Delta 6, Delta 5, and Delta 9 desaturases

MT Nakamura et al.

ANNUAL REVIEW OF NUTRITION (2004)

Article Endocrinology & Metabolism

LDL-cholesterol, HDL-cholesterol or triglycerides - which is the culprit?

MR Taskinen

DIABETES RESEARCH AND CLINICAL PRACTICE (2003)

Article Cardiac & Cardiovascular Systems

Arterial stiffness increases with deteriorating glucose tolerance status - The Hoorn Study

RMA Henry et al.

CIRCULATION (2003)

Article Health Care Sciences & Services

Reproducibility and relative validity of the Short Questionnaire to Assess Health-enhancing physical activity

GCW Wendel-Vos et al.

JOURNAL OF CLINICAL EPIDEMIOLOGY (2003)

Article Endocrinology & Metabolism

Dietary fat and meat intake in relation to risk of type 2 diabetes in men

RM van Dam et al.

DIABETES CARE (2002)

Article Endocrinology & Metabolism

Dietary fat and incidence of type 2 diabetes in older Iowa women

KA Meyer et al.

DIABETES CARE (2001)