4.6 Review

Astaxanthin for the Food Industry

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Review Biochemistry & Molecular Biology

Reprogramming microorganisms for the biosynthesis of astaxanthin via metabolic engineering

Xia Wan et al.

Summary: This review focuses on the strategies of reprogramming microorganisms for astaxanthin production via metabolic engineering, with a primary discussion on the applications of synthetic biology, enzyme engineering, and metabolic engineering in this field. The article also summarizes the biosynthetic pathways of astaxanthin within natural producers, as well as achievements and challenges in enhancing astaxanthin production in microorganisms.

PROGRESS IN LIPID RESEARCH (2021)

Article Agriculture, Dairy & Animal Science

Assessment of Response to Moderate and High Dose Supplementation of Astaxanthin in Laying Hens

Dieudonne M. Dansou et al.

Summary: The study evaluated the effects of moderate and high dose dietary supplementation of astaxanthin on egg quality and laying hens' health status. It was found that moderate dose supplementation efficiently improved egg yolk color and laying hens' health status, while high dose supplementation showed positive effects but with decreased efficacy compared to moderate doses. Astaxanthin had no adverse effects on laying hens' performance and health status but may not be valuable for egg fortification at high doses.

ANIMALS (2021)

Article Biochemistry & Molecular Biology

Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin

Pedro Cerezal Mezquita et al.

MOLECULES (2020)

Review Biochemistry & Molecular Biology

Anti-Apoptotic Effects of Carotenoids in Neurodegeneration

Han-A Park et al.

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Recent Advances in Supercritical Fluid Extraction of Natural Bioactive Compounds from Natural Plant Materials

Pascaline Aimee Uwineza et al.

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Review Food Science & Technology

De novo synthesis of astaxanthin: From organisms to genes

Ning Fang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Chemistry, Medicinal

Extraction and purification of astaxanthin from shrimp shells and the effects of different treatments on its content

Jinxia Hu et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2019)

Article Agriculture, Multidisciplinary

Stability of astaxanthin-loaded nanostructured lipid carriers in beverage systems

Fardin Tamjidi et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)

Review Fisheries

Astaxanthin as feed supplement in aquatic animals

Keng Chin Lim et al.

REVIEWS IN AQUACULTURE (2018)

Article Agriculture, Multidisciplinary

Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer's Disease in APP/PS1 Double-Transgenic Mice

Hongxia Che et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Review Food Science & Technology

Nanoencapsulation of carotenoids: a focus on different delivery systems and evaluation parameters

Priscilla Pereira dos Santos et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)

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Protective Effect of Astaxanthin on Vocal Fold Injury and Inflammation Due to Vocal Loading: A Clinical Trial

Mami Kaneko et al.

JOURNAL OF VOICE (2017)

Review Chemistry, Medicinal

Potential Anti-Atherosclerotic Properties of Astaxanthin

Yoshimi Kishimoto et al.

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Article Biotechnology & Applied Microbiology

Ethanol induced astaxanthin accumulation and transcriptional expression of carotenogenic genes in Haematococcus pluvialis

Zewen Wen et al.

ENZYME AND MICROBIAL TECHNOLOGY (2015)

Article Food Science & Technology

Safety assessment of [3S, 3′S]-astaxanthin - Subchronic toxicity study in rats

R. Buesen et al.

FOOD AND CHEMICAL TOXICOLOGY (2015)

Article Surgery

Protective effect of astaxanthin against multiple organ injury in a rat model of sepsis

Liping Zhou et al.

JOURNAL OF SURGICAL RESEARCH (2015)

Review Food Science & Technology

Microbial pigments as natural color sources: current trends and future perspectives

Hardeep S. Tuli et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Article Food Science & Technology

Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp

Josafat A. Hernandez-Becerra et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2014)

Article Engineering, Chemical

Microencapsulation of astaxanthin with blends of milk protein and fiber by spray drying

Qian Shen et al.

JOURNAL OF FOOD ENGINEERING (2014)

Article Marine & Freshwater Biology

Astaxanthin dynamics in Baltic Sea mesozooplankton communities

Pauline Snoeijs et al.

JOURNAL OF SEA RESEARCH (2014)

Article Food Science & Technology

Production and stability of water-dispersible astaxanthin oleoresin from Phaffia rhodozyma

Fidel Villalobos-Castillejos et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)

Article Chemistry, Applied

Effects of Storage Temperature, Atmosphere and Light on Chemical Stability of Astaxanthin Nanodispersions

Navideh Anarjan et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2013)

Article Biotechnology & Applied Microbiology

Metabolic engineering of tomato for high-yield production of astaxanthin

Jun-Chao Huang et al.

METABOLIC ENGINEERING (2013)

Review Biotechnology & Applied Microbiology

Biotechnological production of astaxanthin with Phaffia rhodozyma/Xanthophyllomyces dendrorhous

Isabell Schmidt et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)

Article Chemistry, Applied

Carotenoids and Their Fatty Acid Esters in the Petals of Adonis aestivalis

Takashi Maoka et al.

JOURNAL OF OLEO SCIENCE (2011)

Article Chemistry, Physical

Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)

Andrea P. Sanchez-Camargo et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2011)

Article Food Science & Technology

Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions

Navideh Anarjan et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Review Chemistry, Medicinal

Astaxanthin: A Potential Therapeutic Agent in Cardiovascular Disease

Robert G. Fassett et al.

MARINE DRUGS (2011)

Review Biotechnology & Applied Microbiology

Xanthophyllomyces dendrorhous for the industrial production of astaxanthin

Marta Rodriguez-Saiz et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)

Article Nutrition & Dietetics

Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans

Jean Soon Park et al.

NUTRITION & METABOLISM (2010)

Article Pharmacology & Pharmacy

Preventing the thermal degradation of astaxanthin through nanoencapsulation

Amornset Tachaprutinun et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2009)

Article Cardiac & Cardiovascular Systems

The chemistry of novel xanthophyll carotenoids

Henry Jackson et al.

AMERICAN JOURNAL OF CARDIOLOGY (2008)

Article Biotechnology & Applied Microbiology

High Efficiency Production of Astaxanthin in an Airlift Photobioreactor

Reza Ranjbar et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2008)

Article Engineering, Chemical

Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

Chalida Niamnuy et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Biochemistry & Molecular Biology

Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomer

Xuebo Liu et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2007)

Article Food Science & Technology

Modern application of xanthophylls in animal feeding - a review

D. E. Breithaupt

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)

Article Biochemistry & Molecular Biology

Influence of astaxanthin, zeaxanthin and lutein on DNA damage and repair in UVA-irradiated cells

Marcello Santocono et al.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2006)

Review Food Science & Technology

Astaxanthin: A review of its chemistry and applications

I Higuera-Ciapara et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)

Article Engineering, Environmental

Recovery of carotenoids from shrimp waste in organic solvents

N. M. Sachindra et al.

WASTE MANAGEMENT (2006)

Article Agricultural Engineering

Process optimization for extraction of carotenoids from shrimp waste with vegetable oils

NM Sachindra et al.

BIORESOURCE TECHNOLOGY (2005)

Article Food Science & Technology

Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

L Dufosse et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)

Review Biotechnology & Applied Microbiology

Microbial xanthophylls

P Bhosale et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2005)

Article Behavioral Sciences

Algal-diet enhances sexual ornament, growth and reproduction in the guppy

K Karino et al.

BEHAVIOUR (2004)

Article Biochemical Research Methods

Unravelling the structural chemistry of the colouration mechanism in lobster shell

NE Chayen et al.

ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY (2003)

Review Biotechnology & Applied Microbiology

Haematococcus astaxanthin:: applications for human health and nutrition

M Guerin et al.

TRENDS IN BIOTECHNOLOGY (2003)

Article Food Science & Technology

Stability of lycopene emulsions in food systems

HS Ribeiro et al.

JOURNAL OF FOOD SCIENCE (2003)

Article Fisheries

Bioactive roles of carotenoids and retinoids in crustaceans

MA Liñán-Cabello et al.

AQUACULTURE NUTRITION (2002)

Article Chemistry, Applied

Carotenoid composition in the green microalga Chlorococcum

JP Yuan et al.

FOOD CHEMISTRY (2002)

Article Biochemistry & Molecular Biology

Carotenoid incorporation into natural membranes from artificial carriers:: liposomes and β-cyclodextrins

I Lancrajan et al.

CHEMISTRY AND PHYSICS OF LIPIDS (2001)

Article Agriculture, Dairy & Animal Science

Meat color modification in broiler chickens by feeding yeast Phaffia rhodozyma containing high concentrations of astaxanthin

Y Akiba et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2001)

Article Chemistry, Applied

Kinetics for the reversible isomerization reaction of trans-astaxanthin

JP Yuan et al.

FOOD CHEMISTRY (2001)

Article Biotechnology & Applied Microbiology

Commercial potential for Haematococcus microalgae as a natural source of astaxanthin

RT Lorenz et al.

TRENDS IN BIOTECHNOLOGY (2000)

Article Microbiology

Astaxanthin-rich algal meal and vitamin C inhibit Helicobacter pylori infection in BALB/cA mice

X Wang et al.

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2000)