4.6 Article

An Analytical Toolbox for Fast and Straightforward Structural Characterisation of Commercially Available Tannins

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemical Research Methods

Determination of hydroxyl groups in biorefinery resources via quantitative 31P NMR spectroscopy

Xianzhi Meng et al.

NATURE PROTOCOLS (2019)

Review Biochemistry & Molecular Biology

Tannins: Prospectives and Actual Industrial Applications

Antonio Pizzi

BIOMOLECULES (2019)

Review Biochemistry & Molecular Biology

Vegetable Tannins Used in the Manufacture of Historic Leathers

Lina Falcao et al.

MOLECULES (2018)

Article Food Science & Technology

Effect of Tannin Extracts on Biofilms and Attachment of Escherichia coli on Lettuce Leaves

Tammila Venzke Klug et al.

FOOD AND BIOPROCESS TECHNOLOGY (2017)

Article Forestry

Characterization of Ficus sycomorus tannin using ATR-FT MIR, MALDI-TOF MS and 13C NMR methods

Noel Konai et al.

EUROPEAN JOURNAL OF WOOD AND WOOD PRODUCTS (2017)

Article Food Science & Technology

Inhibition of Gallic Acid on the Growth and Biofilm Formation of Escherichia coli and Streptococcus mutans

Dongyan Shao et al.

JOURNAL OF FOOD SCIENCE (2015)

Article Plant Sciences

Ellagitannins modulate the inflammatory response of human neutrophils ex vivo

Sebastian Granica et al.

PHYTOMEDICINE (2015)

Article Multidisciplinary Sciences

Natural Green Coating Inhibits Adhesion of Clinically Important Bacteria

Danielle S. Trentin et al.

SCIENTIFIC REPORTS (2015)

Article Polymer Science

Tara tannins as phenolic precursors of thermosetting epoxy resins

Chahinez Aouf et al.

EUROPEAN POLYMER JOURNAL (2014)

Article Agriculture, Multidisciplinary

Tannin Structural Elucidation and Quantitative 31P NMR Analysis. 2. Hydrolyzable Tannins and Proanthocyanidins

Federica Melone et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Agriculture, Multidisciplinary

Tannin Structural Elucidation and Quantitative 31P NMR Analysis. 1. Model Compounds

Federica Melone et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Review Agriculture, Multidisciplinary

Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

Amlan K. Patra et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)

Article Pharmacology & Pharmacy

Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis

Eric W. C. Chan et al.

PHARMACOGNOSY RESEARCH (2011)

Review Food Science & Technology

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

Jose Serrano et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Article Chemistry, Analytical

HPLC/ESI-MS and NMR analysis of flavonoids and tannins in bioactive extract from leaves of Maytenus ilicifolia

Lauro M. de Souza et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2008)

Article Agriculture, Multidisciplinary

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

T Bahorun et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)

Article Agriculture, Dairy & Animal Science

Analysis of hydrolysable tannins

I Mueller-Harvey

ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)

Article Agriculture, Dairy & Animal Science

Analysis of condensed tannins: a review

P Schofield et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)

Article Agriculture, Multidisciplinary

Contribution of proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines

A Rigo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)