相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Lactobacillus fermentum: Could EPS production ability be responsible for functional properties?
Elisa C. Ale et al.
FOOD MICROBIOLOGY (2020)
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Jinshui Zheng et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2020)
The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit
Katarina Butorac et al.
MICROBIAL CELL FACTORIES (2020)
The Neglected Microbial Components of Commercial Probiotic Formulations
Walter Fiore et al.
MICROORGANISMS (2020)
Lactic Acid Bacterial Production of Exopolysaccharides from Fruit and Vegetables and Associated Benefits
Marie Guerin et al.
FERMENTATION-BASEL (2020)
Characterization and Bifidobacterium sp. growth stimulation of exopolysaccharide produced by Enterococcus faecalis EJRM152 isolated from human breast milk
Wiratchanee Kansandee et al.
CARBOHYDRATE POLYMERS (2019)
Characterization of the GH13 and GH57 glycogen branching enzymes from Petrotoga mobilis SJ95 and potential role in glycogen biosynthesis
Xuewen Zhang et al.
PLOS ONE (2019)
Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp.
Ilenia Campedelli et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2019)
Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract
Ning Liao et al.
BIOTECHNOLOGY LETTERS (2019)
A Diverse Repertoire of Exopolysaccharide Biosynthesis Gene Clusters in Lactobacillus Revealed by Comparative Analysis in 106 Sequenced Genomes
Dipti Deo et al.
MICROORGANISMS (2019)
Genetic and Biochemical Characterization of an Exopolysaccharide With in vitro Antitumoral Activity Produced by Lactobacillus fermentum YL-11
Yunlu Wei et al.
FRONTIERS IN MICROBIOLOGY (2019)
Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®
Andreja Lebos Pavunc et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2019)
Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains
Ana A. Bengoa et al.
FOOD MICROBIOLOGY (2018)
Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut
Martina Banic et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB
Simona Cirrincione et al.
MICROBIOLOGICAL RESEARCH (2018)
Interactions of Surface Exopolysaccharides From Bifidobacterium and Lactobacillus Within the Intestinal Environment
Nuria Castro-Bravo et al.
FRONTIERS IN MICROBIOLOGY (2018)
A Novel Rhamnose-Rich Hetero-exopolysaccharide Isolated from Lactobacillus paracasei DG Activates THP-1 Human Monocytic Cells
Silvia Balzaretti et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2017)
Symbiotic microencapsulation to enhance Lactobacillus acidophilus survival
Karen Cristina Guedes Silva et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides
Emanuele Zannini et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)
Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota
Nuria Salazar et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Strain-Specific Features of Extracellular Polysaccharides and Their Impact on Lactobacillus plantarum-Host Interactions
I-Chiao Lee et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)
Exopolysaccharides of Lactobacillus reuteri: Their influence on adherence of E. coli to epithelial cells and inflammatory response
Petra Ksonzekova et al.
CARBOHYDRATE POLYMERS (2016)
The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese
Ksenija Uroic et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Biofilms produced by Burkholderia cenocepacia: influence of media and solid supports on composition of matrix exopolysaccharides
Elena Pellizzoni et al.
MICROBIOLOGY-SGM (2016)
Microencapsulation in Alginate and Chitosan Microgels to Enhance Viability of Bifidobacterium longum for Oral Delivery
Timothy W. Yeung et al.
FRONTIERS IN MICROBIOLOGY (2016)
EPS-SJ Exopolisaccharide Produced by the Strain Lactobacillus paracasei subsp paracasei BGSJ2-8 Is Involved in Adhesion to Epithelial Intestinal Cells and Decrease on E-coil Association to Caco-2 Cells
Milica Zivkovic et al.
FRONTIERS IN MICROBIOLOGY (2016)
Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785
Enes Dertli et al.
BMC MICROBIOLOGY (2015)
Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications
P. M. Ryan et al.
FOOD & FUNCTION (2015)
Exopolysaccharides enriched in rare sugars: bacterial sources, production, and applications
Christophe Roca et al.
FRONTIERS IN MICROBIOLOGY (2015)
Co-encapsulation of probiotics with prebiotics on alginate matrix and its effect on viability in simulated gastric environment
S. Sathyabama et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Structure determination of the exopolysaccharide of Lactobacillus fermentum TDS030603-A revision
Gerrit J. Gerwig et al.
CARBOHYDRATE RESEARCH (2013)
Impact of 4 Lactobacillus plantarum capsular polysaccharide clusters on surface glycan composition and host cell signaling
Daniela M. Remus et al.
MICROBIAL CELL FACTORIES (2012)
Easyfig: a genome comparison visualizer
Mitchell J. Sullivan et al.
BIOINFORMATICS (2011)
Exopolysaccharides of Lactobacillus rhamnosus GG form a protective shield against innate immune factors in the intestine
Sarah Lebeer et al.
MICROBIAL BIOTECHNOLOGY (2011)
DNAPlotter: circular and linear interactive genome visualization
Tim Carver et al.
BIOINFORMATICS (2009)
Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins
Gildas Komenan Gbassi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
The RAST server: Rapid annotations using subsystems technology
Ramy K. Aziz et al.
BMC GENOMICS (2008)
Comparative genome analysis of Lactobacillus reuteri and Lactobacillus fermentum reveal a genomic island for reuterin and cobalamin production
Hidetoshi Morita et al.
DNA RESEARCH (2008)
Exopolysaccharides produced by probiotic strains modify the adhesion of problotics and enteropathogens to human intestinal mucus
Patricia Ruas-Madiedo et al.
JOURNAL OF FOOD PROTECTION (2006)
Isolation and characterization of two exopolysaccharides produced by Lactobacillus plantarum EP56
R Tallon et al.
RESEARCH IN MICROBIOLOGY (2003)
Domains in the S-layer protein CbsA of Lactobacillus crispatus involved in adherence to collagens, laminin and lipoteichoic acids and in self-assembly
J Antikainen et al.
MOLECULAR MICROBIOLOGY (2002)
分享论文
