4.7 Article

Inhibition of SARS-CoV-2 Virus Entry by the Crude Polysaccharides of Seaweeds and Abalone Viscera In Vitro

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Review Nutrition & Dietetics

Potential benefits of dietary seaweeds as protection against COVID-19

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Summary: The seaweed-rich diet commonly consumed in Japan may offer protection against COVID-19 through various mechanisms, as the components in seaweeds have antioxidant, anti-inflammatory, and antiviral effects. However, overconsumption of seaweeds should be avoided due to the high levels of iodine they contain.

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