相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Beneficial microbiota. Probiotics and pharmaceutical products in functional nutrition and medicine
Galina Novik et al.
MICROBES AND INFECTION (2020)
Effect of Fermentation Time on Antioxidant and Anti-Ageing Properties of Green Coffee Kombucha Ferments
Niziol-Lukaszewska Zofia et al.
MOLECULES (2020)
Prebiotics and Probiotics in Digestive Health
Eamonn M. M. Quigley
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2019)
Coffee consumption and mortality from all causes of death, cardiovascular disease and cancer in an elderly Spanish population
L. Torres-Collado et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Efficacy of Kombucha Obtained from Green, Oolong, and Black Teas on Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity on Colorectal Cancer Cell Line
Thida Kaewkod et al.
MICROORGANISMS (2019)
A review on health benefits of kombucha nutritional compounds and metabolites
Jessica Martinez Leal et al.
CYTA-JOURNAL OF FOOD (2018)
Improved survival of Lactobacillus zeae LB1 in a spray dried alginate-protein matrix
Huan Liu et al.
FOOD HYDROCOLLOIDS (2018)
Understanding Kombucha Tea Fermentation: A Review
Silvia Alejandra Villarreal-Soto et al.
JOURNAL OF FOOD SCIENCE (2018)
Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions
Dellecia Roberts et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
A review on health benefits of kombucha nutritional compounds and metabolites
Jessica Martinez Leal et al.
CYTA-JOURNAL OF FOOD (2018)
Genetic diversity of Lactobacillus plantarum strains from some indigenous fermented foods in Nigeria
A. T. Adesulu-Dahunsi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes
Robin Poole et al.
BMJ-BRITISH MEDICAL JOURNAL (2017)
Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes
Robin Poole et al.
BMJ-BRITISH MEDICAL JOURNAL (2017)
Kombucha tea fermentation: Microbial and biochemical dynamics
Somnath Chakravorty et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Functional proteomics within the genus Lactobacillus
Maria De Angelis et al.
PROTEOMICS (2016)
Biofilm Forming Lactobacillus: New Challenges for the Development of Probiotics
Maria Jose Salas-Jara et al.
MICROORGANISMS (2016)
Nitrogen fixing bacteria in the family Acetobacteraceae and their role in agriculture
Veronica Massena Reis et al.
JOURNAL OF BASIC MICROBIOLOGY (2015)
ENHANCEMENT OF THE FUNCTIONAL PROPERTIES OF COFFEE THROUGH FERMENTATION BY TEA FUNGUS (KOMBUCHA)
Mindani I. Watawana et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Tolerance of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus strains to stress factors encountered in food processing and in the gastro-intestinal tract
Anna Reale et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Analytical methods applied for the characterization and the determination of bioactive compounds in coffee
Magdalena Jeszka-Skowron et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2015)
A Review of the Advancements in Probiotic Delivery: Conventional vs. Non-conventional Formulations for Intestinal Flora Supplementation
Mershen Govender et al.
AAPS PHARMSCITECH (2014)
A Review on Kombucha TeaMicrobiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
Rasu Jayabalan et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Probiotic fermented foods for health benefits
Jayakumar Beena Divya et al.
ENGINEERING IN LIFE SCIENCES (2012)
Production of Lactic Acid from Sucrose: Strain Selection, Fermentation, and Kinetic Modeling
Betania H. Lunelli et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2010)
Physiological and Transcriptional Response of Lactobacillus casei ATCC 334 to Acid Stress
Jeff R. Broadbent et al.
JOURNAL OF BACTERIOLOGY (2010)
Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions
D. J. Pimentel-Gonzalez et al.
FOOD RESEARCH INTERNATIONAL (2009)
Evaluation of the bacterial diversity in the feces of cattle using 16S rDNA bacterial tag-encoded FLX amplicon pyrosequencing (bTEFAP)
Scot E. Dowd et al.
BMC MICROBIOLOGY (2008)
Survival of Lactobacillus casei in the human digestive tract after consumption of fermented milk
Raish Oozeer et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Yeast ecology of Kombucha fermentation
AL Teoh et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Probiotic bacteria as biological control agents in aquaculture
L Verschuere et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2000)
Acid and bile tolerance of spore-forming lactic acid bacteria
B Hyronimus et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)