相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Improvement of the water resistance and ductility of gelatin film by zein
Shabbir Ahammed et al.
FOOD HYDROCOLLOIDS (2020)
Chitosan-aloe vera gel coating delays postharvest decay of mango fruit
Sadiq Shah et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2020)
Fabrication of low environment-sensitive nanoparticles for cinnamaldehyde encapsulation by heat-induced gelation method
Qian Liu et al.
FOOD HYDROCOLLOIDS (2020)
Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review
Salah A. A. Mohamed et al.
CARBOHYDRATE POLYMERS (2020)
Effect of chitosan coatings on the evolution of sodium carbonate-soluble pectin during sweet cherry softening under non-isothermal conditions
Ying Xin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Combined antioxidant and sensory effects of active chitosan/zein film containing a-tocopherol on Agaricus bisporus
Liming Zhang et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Development and characterization of an edible chitosan-whey protein nano composite film for chestnut (Castanea mollissima Bl.) preservation
Yukai Huang et al.
JOURNAL OF FOOD SCIENCE (2020)
RBOH-Dependent ROS Synthesis and ROS Scavenging by Plant Specialized Metabolites To Modulate Plant Development and Stress Responses
Jordan M. Chapman et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2019)
Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification
Li Cheng Sow et al.
FOOD HYDROCOLLOIDS (2019)
Effect of Chitosan- and Alginate-Based Coatings Enriched with Cinnamon Essential Oil Microcapsules to Improve the Postharvest Quality of Mangoes
Cheng Yin et al.
MATERIALS (2019)
Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism
Wanli Zhang et al.
FOOD CHEMISTRY (2019)
Effect of ethanol content on rheology of film-forming solutions and properties of zein/chitosan film
Liming Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus)
Liming Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Get the Balance Right: ROS Homeostasis and Redox Signalling in Fruit
Guillaume Decros et al.
FRONTIERS IN PLANT SCIENCE (2019)
The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage
Jiawei Yan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit
Willian Batista Silva et al.
FOOD CHEMISTRY (2018)
Development and characterization of nano-bilayer films composed of polyvinyl alcohol, chitosan and alginate
Chenjun Zhuang et al.
FOOD CONTROL (2018)
Mechanical and spectroscopic characterization of crosslinked zein films cast from solutions of acetic acid leading to a new mechanism for the crosslinking of oleic acid plasticized zein films
Hazal Turasan et al.
FOOD RESEARCH INTERNATIONAL (2018)
The formation of zein-chitosan complex coacervated particles: Relationship to encapsulation and controlled release properties
Meng-Fan Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Effects of kappa-carrageenan on the structure and rheological properties of fish gelatin
Li Cheng Sow et al.
JOURNAL OF FOOD ENGINEERING (2018)
Reactive oxygen species metabolism and phenylpropanoid pathway involved in disease resistance against Penicillium expansum in apple fruit induced by E-poly-l-lysine
Yonghong Ge et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage
Lifen Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains
Chao Qiu et al.
FOOD CHEMISTRY (2017)
Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films
Nooshin Noshirvani et al.
FOOD HYDROCOLLOIDS (2017)
Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential Oils
Monserrat Escamilla-Garcia et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry
Ying Xin et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Interaction and formation mechanism of binary complex between zein and propylene glycol alginate
Cuixia Sun et al.
CARBOHYDRATE POLYMERS (2017)
Low fluence pulsed light enhanced phytochemical content and antioxidant potential of 'Tommy Atkins' mango peel and pulp
Monica M. A. Lopes et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit
Pornchan Jongsri et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Production and Scavenging of Reactive Oxygen Species and Redox Signaling during Leaf and Flower Senescence: Similar But Different
Hilary Rogers et al.
PLANT PHYSIOLOGY (2016)
Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon
Roberta Lopes Carvalho et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Crosslinking in polysaccharide and protein films and coatings for food contact - A review
Henriette M. C. Azeredo et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
UV-B irradiation alleviates the deterioration of cold-stored mangoes by enhancing endogenous nitric oxide levels
Jiazhao Ruan et al.
FOOD CHEMISTRY (2015)
Antioxidant and antimicrobial edible zein/chitosan composite films fabricated by incorporation of phenolic compounds and dicarboxylic acids
Siang-Ying Cheng et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Obtaining information about protein secondary structures in aqueous solution using Fourier transform IR spectroscopy
Huayan Yang et al.
NATURE PROTOCOLS (2015)
FTIR characterization of protein-polysaccharide interactions in extruded blends
Pedro Guerrero et al.
CARBOHYDRATE POLYMERS (2014)
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
Oscar L. Ramos et al.
FOOD HYDROCOLLOIDS (2013)
Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools
M. Escamilla-Garcia et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)
Shiow Y. Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon ( L.) fruit
Yalin Ren et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
Protein/polysaccharide complexes and coacervates in food systems
Christophe Schmitt et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)
Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials
Iskender Arcan et al.
FOOD RESEARCH INTERNATIONAL (2011)
Qualification of FTIR Spectroscopic Method for Protein Secondary Structural Analysis
Yijia Jiang et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2011)
Water vapor barrier and mechanical properties of konjac glucomannan-chitosan-soy protein isolate edible films
Dongying Jia et al.
FOOD AND BIOPRODUCTS PROCESSING (2009)
Priming in Systemic Plant Immunity
Ho Won Jung et al.
SCIENCE (2009)
The Plant NADPH Oxidase RBOHD Mediates Rapid Systemic Signaling in Response to Diverse Stimuli
Gad Miller et al.
SCIENCE SIGNALING (2009)
Molecular description of the formation and structure of plasticized globular protein films
T Lefèvre et al.
BIOMACROMOLECULES (2005)
Postharvest BTH treatment induces resistance of peach (Prunus persica L. cv. Jiubao) fruit to infection by Penicillium expansum and enhances activity of fruit defense mechanisms
HX Liu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
Possible involvement of hydrogen peroxide in the development of resistance mechanisms in 'Golden Delicious' apple fruit
R Torres et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2003)