相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste
Animesh Singh Sengar et al.
ULTRASONICS SONOCHEMISTRY (2020)
Radio frequency-assisted extraction of pectin from jackfruit (Artocarpus heterophyllus) peel and its characterization
Mohan Naik et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2020)
Optimization of ultrasound-assisted solvent extraction (UASE) based on oil yield, antioxidant activity and evaluation of fatty acid composition and thermal stability of Coriandrum sativum L. seed oil
Jeeva Senrayan et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2019)
Optimization of ultrasound-assisted extraction of Moringa peregrina oil with response surface methodology and comparison with Soxhlet method
Hossein Mohammadpour et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure Activity Relationship) Models
Lynda Bouarab-Chibane et al.
FRONTIERS IN MICROBIOLOGY (2019)
Ohmic-assisted hydrodistillation of citronella oil from Taiwanese citronella grass: Impacts on the essential oil and extraction medium
Mohsen Gavahian et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
Effect of ultrasound treatment on dehulling efficiency of blackgram
C. K. Sunil et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Ohmic-assisted hydrodistillation technology: A review
Mohsen Gavahian et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Chemical and biological evaluations of potent antiseptic cosmetic products obtained from Momordica charantia seed oil
Marili Funmilayo Zubair et al.
SUSTAINABLE CHEMISTRY AND PHARMACY (2018)
Novel edible oil sources: Microwave heating and chemical properties
Seyed Mohammad Bagher Hashemi et al.
FOOD RESEARCH INTERNATIONAL (2017)
The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds' oil
Hamid Bakhshabadi et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Optimization of ultrasound-assisted extraction of oil from olive pomace using response surface technology: Oil recovery, unsaponifiable matter, total phenol content and antioxidant activity
Sofia Chanioti et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Alternative to traditional olive pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet olive pomace
Derya Kocak Yanik
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Optimization of ultrasonic assisted extraction of fatty acids from Borago Officinalis L. flower by central composite design
Negin Fasih Ramandi et al.
ARABIAN JOURNAL OF CHEMISTRY (2017)
Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil
Malgorzata Wroniak et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
CHEM21 selection guide of classical- and less classical-solvents (vol
Denis Prat et al.
GREEN CHEMISTRY (2015)
Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study
Ying Li et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
MODELING SOLID-LIQUID EXTRACTION KINETICS OF TRANS-RESVERATROL AND TRANS-e-VINIFERIN FROM GRAPE CANE
Erkan Karacabey et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2013)
Terpenes as Green Solvents for Extraction of Oil from Microalgae
Celine Dejoye Tanzi et al.
MOLECULES (2012)
Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity
Ankit Patras et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs
A. Rawson et al.
ULTRASONICS SONOCHEMISTRY (2011)
Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
Sodeif Azadmard-Damirchi et al.
FOOD CHEMISTRY (2010)
Extraction, Quantification, and Antioxidant Activities of Phenolics from Pericarp and Seeds of Bitter Melons (Momordica charantia) Harvested at Three Maturity Stages (Immature, Mature, and Ripe)
Ronny Horax et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Studies on the Volatile Oils of Momordica charantia L. (Cucurbitaceae) and Phyllanthus amarus Sch et Thonn (Euphorbiaceae)
Dorcas O. Moronkola et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2009)
Perspectives on Quantitative Mid-FTIR Spectroscopy in Relation to Edible Oil and Lubricant Analysis: Evolution and Integration of Analytical Methodologies
Frederik R. van de Voort et al.
FOOD ANALYTICAL METHODS (2008)
分享论文
