相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications
Prince Chawla et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Anthocyanins fromOcimum sanctumL., a promising biomolecule for development of cost-effective and widely applicable pH indicator
Manish Kumar Suthar et al.
3 BIOTECH (2020)
The antibacterial mechanism of pterostilbene derived from xinjiang wine grape: A novel apoptosis inducer in Staphyloccocus aureus and Escherichia coli
Xueyan Ren et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants
Cristian Torres-Leon et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Biosensors for rapid and sensitive detection of Staphylococcus aureus in food
Momna Rubab et al.
BIOSENSORS & BIOELECTRONICS (2018)
Impact of different geographical locations on varying profile of bioactives and associated functionalities of caper (Capparis spinosa L.)
Azzurra Stefanucci et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
A promising antibiotic, synergistic and antibiofilm effects of Vernonia condensata Baker (Asteraceae) on Staphylococcus aureus
Jucelia Barbosa da Silva et al.
MICROBIAL PATHOGENESIS (2018)
Biological Active Ecuadorian Mango Tommy Atkins' IngredientsAn Opportunity to Reduce Agrowaste
Jenny Ruales et al.
NUTRIENTS (2018)
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
Cristian Torres-Leon et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2018)
In vitro antioxidant, antilipoxygenase and antimicrobial activities of extracts from seven climbing plants belonging to the Bignoniaceae
Carola Analia Torres et al.
JOURNAL OF INTEGRATIVE MEDICINE-JIM (2018)
Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases
Sonia Losada-Barreiro et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2017)
Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave
Cristian Torres-Leon et al.
FOOD AND BIOPRODUCTS PROCESSING (2017)
Galloylation of polyphenols alters their biological activity
Daniel Karas et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts
Cecilia Castro-Lopez et al.
FOOD CHEMISTRY (2017)
Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties
Cristian Torres-Leon et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
The influence of common free radicals and antioxidants on development of Alzheimer's Disease
Karolina A. Wojtunik-Kulesza et al.
BIOMEDICINE & PHARMACOTHERAPY (2016)
1,2,3,4,6-Pentakis[-O-(3,4,5-trihydroxybenzoy1)]-α,β-D-glucopyranose (PGG) analogs: design, synthesis, anti -tumor and anti -oxidant activities
Qurat-ul-ain Shaikh et al.
CARBOHYDRATE RESEARCH (2016)
HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)
Ana Maria Gomez-Caravaca et al.
ELECTROPHORESIS (2016)
Antibacterial activity and proposed action mechanism of anew class of synthetic tricyclic flavonoids
C. Babii et al.
JOURNAL OF APPLIED MICROBIOLOGY (2016)
Mango seed: Functional and nutritional properties
Cristian Torres-Leon et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
Eva Dorta et al.
FOOD RESEARCH INTERNATIONAL (2014)
Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods
Dalbir Singh Sogi et al.
FOOD CHEMISTRY (2013)
Tissue-Specific, Development-Dependent Phenolic Compounds Accumulation Profile and Gene Expression Pattern in Tea Plant [Camellia sinensis]
Xiaolan Jiang et al.
PLOS ONE (2013)
Application of organic solvent nanofiltration for concentration of antioxidant extracts of rosemary (Rosmarinus officiallis L.)
D. Peshev et al.
CHEMICAL ENGINEERING RESEARCH & DESIGN (2011)
The Inhibitory Potential of Thai Mango Seed Kernel Extract against Methicillin-Resistant Staphylococcus Aureus
Pimsumon Jiamboonsri et al.
MOLECULES (2011)
Evaluation of antioxidant activities of various solvent extracts of Carissa opaca fruits
Sumaira Sahreen et al.
FOOD CHEMISTRY (2010)
Synergism and postantibiotic effect of tobramycin and Melaleuca alternifolia (tea tree) oil against Staphylococcus aureus and Escherichia coli
Manuela D'Arrigo et al.
PHYTOMEDICINE (2010)
Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng
Lixiang Liu et al.
FOOD CHEMISTRY (2009)
Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC-MS
F. Bonzanini et al.
FOOD CHEMISTRY (2009)
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
S. M. R. Ribeiro et al.
FOOD CHEMISTRY (2008)
Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)
Jacqueline C. Barreto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants
Hua-Bin Li et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity
YY Soong et al.
FOOD CHEMISTRY (2006)
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Synergistic cytotoxicity of Δ9-tetrahydrocannabinol and butylated hydroxyanisole
TA Sarafian et al.
TOXICOLOGY LETTERS (2002)