相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Synthesis and analysis of tocopheryl quinone and tocopherol esters with fatty acids in heated sunflower oil
Frantisek Kreps et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2016)
Influence of industrial physical refining on tocopherol, chlorophyll and beta-carotene content in sunflower and rapeseed oil
Frantisek Kreps et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2014)
DART mass spectrometry for rapid screening and quantitative determination of cholesterol in egg pasta
Dania Al-Balaa et al.
JOURNAL OF MASS SPECTROMETRY (2014)
Quantitative and qualitative analysis of high molecular compounds in vegetable oils formed under high temperatures in the absence of oxygen
Klara Cihelkova et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2013)
Identification of Tocopherols, Tocotrienols, and Their Fatty Acid Esters in Residues and Distillates of Structured Lipids Purified by Short-Path Distillation
Long Zou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Alpha-tocopherol quinone inhibits beta-amyloid aggregation and cytotoxicity, disaggregates preformed fibrils and decreases the production of reactive oxygen species, NO and inflammatory cytokines
Shi-gao Yang et al.
NEUROCHEMISTRY INTERNATIONAL (2010)
Modelling and evaluating the batch deodorization of sunflower oil
S. Akterian
JOURNAL OF FOOD ENGINEERING (2009)
Cis/trans-Isomerisation of triolein, trilinolein and trilinolenin induced by heat treatment
Wakako Tsuzuki et al.
FOOD CHEMISTRY (2008)
Chemistry of deep-fat frying oils
E. Choe et al.
JOURNAL OF FOOD SCIENCE (2007)
Acidolysis reactions lead to esterification of endogenous tocopherols and compromised oxidative stability of modified oils
Fayez Hamam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Effect of elevated temperature on development of tocopherolquinones in oils
KA Rennick et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Total and individual tocopherol contents of sunflower oil at different steps of refining
M Tasan et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
Thermally induced formation of conjugated isomers of linoleic acid
F Destaillats et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2005)
Determination of vitamin losses and degradation kinetics during composting
U Ipek et al.
PROCESS BIOCHEMISTRY (2005)
Three series of high molecular weight alkanoates found in Amazonian plants
AS Pereira et al.
PHYTOCHEMISTRY (2002)
Modeling of α-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures
T Verleyen et al.
LIPIDS (2001)
分享论文
