期刊
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
卷 52, 期 4, 页码 961-986出版社
WILEY
DOI: 10.1111/jwas.12788
关键词
camelina; DHA; EPA; rainbow trout; transgenic
类别
资金
- Biotechnology and Biological Sciences Research Council [BBS/E/C/000I0420]
- Weston Seeding Food Innovation Fund [SFI17-0072]
- BBSRC [BBS/E/C/000I0420] Funding Source: UKRI
The genetically engineered Camelina sativa oil, designed to produce EPA and DHA at levels similar to fish oil, improved growth performance and EPA content in rainbow trout muscle tissue. Additionally, rainbow trout fed with HCO diet had firmer texture and higher orange intensity in fillets compared to the FO group.
The oilseed Camelina sativa was genetically engineered to produce eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) at levels similar to fish oil (FO), which we tested as a lipid source in diets for rainbow trout. Three experimental diets were tested, a FO control, a low-level transgenic camelina oil (LCO) diet (no FO with 12.5 g/kg camelina), and a high-level transgenic camelina oil (HCO) diet (no FO with 130 g/kg transgenic camelina). Trout (initial weight 49.8 +/- 11 g/fish) were fed for 12 weeks and were evaluated for growth performance, fatty acid content (muscle, liver, brain, and eye), and sensory properties of fillets. The final lengths and weights of fish fed LCO and HCO diets were higher compared to fish fed FO. There were no differences in weight gain, condition factor, specific growth rate, feed intake, and feed conversion ratio. EPA in muscle tissue was higher in fish fed HCO and FO diets compared to the LCO diet. Compound-specific stable isotope analysis revealed that rainbow trout fed the FO diet stored isotopically enriched DHA compared to the lighter DHA in fish fed HCO. Trout fillets from the HCO treatment were firmer in texture and had a higher orange intensity compared to the FO group.
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