相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Nanoparticles fabrication of soy protein isolate and basil seed gum (Ocimum bacilicum L.) complex as pickering stabilizers in emulsions
Sima Naji-Tabasi et al.
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY (2021)
Facile fabrication of functional hydrogels consisting of pullulan and polydopamine fibers for drug delivery
Ting Su et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Citryl-imine-PEG-ylated chitosan hydrogels - Promising materials for drug delivery applications
Daniela Ailincai et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Encapsulation of bovine serum albumin within novel xanthan gum based hydrogel for protein delivery
Magdy W. Sabaa et al.
MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2019)
Ionic Liquid Hydrogel Composite Membranes (IL-HCMs)
Shabnam Majidi Salehi et al.
CHEMENGINEERING (2019)
Tailoring zein nanoparticle functionality using biopolymer coatings: Impact on curcumin bioaccessibility and antioxidant capacity under simulated gastrointestinal conditions
Kangfei Yao et al.
FOOD HYDROCOLLOIDS (2018)
Electrospray-assisted encapsulation of caffeine in alginate microhydrogels
Alireza Mehregan Nikoo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Pectin-chitosan physical hydrogels as potential drug delivery vehicles
Lena Neufeld et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
A mini review on hydrogels classification and recent developments in miscellaneous applications
Kokkarachedu Varaprasad et al.
MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2017)
gamma-Polyglutamic acid mediated crosslinking PNIPAAm-based thermo/pH-responsive hydrogels for controlled drug release
Ning Yang et al.
POLYMER DEGRADATION AND STABILITY (2017)
Preparation of γ-PGA hydrogels and swelling behaviors in salt solutions with different ionic valence numbers
Zheng Li et al.
RSC ADVANCES (2017)
RECENT ADVANCES IN HYDROGELS FOR CARTILAGE TISSUE ENGINEERING
S. L. Vega et al.
EUROPEAN CELLS & MATERIALS (2017)
pH-responsive drug release from dependal-M loaded polyacrylamide hydrogels
Raman Dwivedi et al.
JOURNAL OF SCIENCE-ADVANCED MATERIALS AND DEVICES (2017)
Fabrication of basil seed gum nanoparticles as a novel oral delivery system of glutathione
Sara Naji-Tabasi et al.
CARBOHYDRATE POLYMERS (2017)
Polyelectrolyte complex nanoparticles from cationised gelatin and sodium alginate for curcumin delivery
P. R. Sarika et al.
CARBOHYDRATE POLYMERS (2016)
Development of Food-Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro Digestion
Hee Joung Joung et al.
JOURNAL OF FOOD SCIENCE (2016)
The effect of calcium chloride concentration on alginate/Fmoc-diphenylalanine hydrogel networks
Ekin Celik et al.
MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2016)
Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials
Hamid Rajabi et al.
FOOD HYDROCOLLOIDS (2015)
Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment
Fei-Ping Chen et al.
FOOD RESEARCH INTERNATIONAL (2015)
Ni ferrite highly organized as humidity sensors
A. M. Dumitrescu et al.
MATERIALS CHEMISTRY AND PHYSICS (2015)
A Novel Triple-Responsive Hydrogels Based on 2-(Dimethylamino) Ethyl Methacrylate by Copolymerization With 2-(N-morpholino) Ethyl Methacrylate
Fulya Taktak et al.
JOURNAL OF MACROMOLECULAR SCIENCE PART A-PURE AND APPLIED CHEMISTRY (2015)
Evaluation of cress seed gum and xanthan gum effect on macrostructure properties of gluten-free bread by image processing
Sara Naji-Tabasi et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2015)
Influence of crosslinker and ionic comonomer concentration on glass transition and demixing/mixing transition of copolymers poly(N-isopropylacrylamide) and poly(sodium acrylate) hydrogels
Iwona Zarzyka et al.
COLLOID AND POLYMER SCIENCE (2014)
Intrinsic viscosity of cress (Lepidium sativum) seed gum: Effect of salts and sugars
Fataneh Behrouzian et al.
FOOD HYDROCOLLOIDS (2014)
Preparation and characterization of crosslinked alginate-CMC beads for controlled release of nitrate salt
Sayeda M. Ibrahim et al.
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY (2014)
Functional and textural characteristics of cress seed (Lepidium satiuum) gum and xanthan gum: Effect of refrigeration condition
Sara Naji et al.
FOOD BIOSCIENCE (2014)
Preparation and Evaluation of Mucoadhesive Beads/Discs of Alginate and Algino-Pectinate of Piroxicam for Colon-Specific Drug Delivery Via Oral Route
Mitra Jelvehgari et al.
JUNDISHAPUR JOURNAL OF NATURAL PHARMACEUTICAL PRODUCTS (2014)
Chitosan-Gelatin-Pectin Composite Films from Polyion-Complex Hydrogels
X. F. Zheng et al.
ASIAN JOURNAL OF CHEMISTRY (2013)
Evaluation of Lepidium sativum seed and guar gum to improve dough rheology and quality parameters in composite rice-wheat bread
Bahareh Sahraiyan et al.
FOOD HYDROCOLLOIDS (2013)
The effect of pH, salts and sugars on the rheological properties of cress seed (Lepidium sativum) gum
Fataneh Behrouzian et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications
Heather M. Shewan et al.
JOURNAL OF FOOD ENGINEERING (2013)
Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: A comparative study
Sara Naji et al.
FOOD HYDROCOLLOIDS (2012)
Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum
Hojjat Karazhiyan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
Entrapment of Flaxseed Oil Within Gelatin-Gum Arabic Capsules
S. Liu et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)
Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate
Bing-Zheng Li et al.
JOURNAL OF FOOD ENGINEERING (2009)
Comparative adsorption of Cu(II), Zn(II), and Pb(II) ions in aqueous solution on the crosslinked chitosan with epichlorohydrin
Arh-Hwang Chen et al.
JOURNAL OF HAZARDOUS MATERIALS (2008)
Hydrogels in drug delivery: Progress and challenges
Todd R. Hoare et al.
POLYMER (2008)
Effect of formulation variables on entrapment efficiency and release characteristics of bovine serum albumin from carboxymethyl xanthan microparticles
Sabyasachi Maiti et al.
POLYMERS FOR ADVANCED TECHNOLOGIES (2008)
Characterization of insulin-loaded alginate nanoparticles produced by ionotropic pre-gelation through DSC and FTIR studies
Bruno Sarmento et al.
CARBOHYDRATE POLYMERS (2006)
Controlled release of cephalexin through gellan gum beads: Effect of formulation parameters on entrapment efficiency, size, and drug release
Sunil A. Agnihotri et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2006)
Hydrogels: from controlled release to pH-responsive drug delivery
P Gupta et al.
DRUG DISCOVERY TODAY (2002)
分享论文
